Description
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Biographical Note: "With its oblong shape, puffy, padded cover and yellow rickrack ribbon imitating a squiggle of mustard, it's the perfect analogue to the food it honors. . . . Sadeghin's voicey style . . . makes the whole thing go down easy. . . . The Hot Dog Cookbook is highly recommended for lovers of novelty and adventurous eating." -- BookPage, STARRED REVIEWReview Quotes: "Offers so much more than meets the eye. . . . [The Hot Dog Cookbook] goes well beyond usual suspects like a Chicago-style hot dog in its 50 recipes, exploring both lesser-known American variations (like the Baltimore Dog, which includes bologna, sweet pickle relish, brown mustard, and onions) and global takes on the humble sausages (Montreal Steamies, anyone?). The book is worth purchasing for its yellow mustard-squiggle bookmark alone." -- Southern LivingReview Quotes: "Delightful." -- Inquirer and Mirror (Nantucket)Review Quotes: "The Hot Dog is more than just the perfect proletarian sustenance, it is a celebrated member of the culinary fabric of America with a vast regionality and deep history. I am thrilled this book exists to educate us all in a food that is just so damn tasty." --George Motz, Burger Scholar and owner of NYC's Hamburger America Review Quotes: "I love this book, which is super-fun and super-smart, just like Farideh, who wants you to succeed in living your best hot dog life. The Hot Dog Cookbook is a complete roadmap for cooking and eating hot dogs in every great regional American style and from around the world." --Laurie Woolever, bestselling author Review Quotes: "The national tour this country needs! A glorious look at the delicious and diverse world of the hot dog." --Jon Kung, content creator and author of Kung Food Review Quotes: "Farideh is an expert on many things. And I trust her. And I love a hot dog. And that means you must trust and love her as much as I do. Forever. And into eternity." --Eric Wareheim, writer, director, bestselling author Review Quotes: "I didn't know we needed a hot dog cookbook until Farideh Sadeghin made one worth needing." --Lucas Sin, a chef who eats hot dogs Review Quotes: "Playful . . . . A breezy history of 'tubular meats through the ages' alongside a brief overview of cooking methods, from grilling to microwaving. . . . Rounding things out are casual sidebars on the history of ketchup and mustard, a ranking of baseball stadium hot dogs, and a comic dive into whether a hot dog is technically a sandwich."-- Publishers Weekly Table of Contents: Introduction A Brief History of Hot Dogs (and Sausages) Anatomy of a Hot Dog Cooking Methods Other Basics Section 1: American Classics Coney Dogs - Detroit, MI Sonoran Dogs - Tucson, AZ Chicago Dogs - Chicago, IL NY System Hot Wieners - Providence, RI Denver Dogs - Denver, CO Half-Smokes - Washington, DC Idaho Dogs - Idaho Classic Corn Dogs - Rockaway Beach, OR West Virginia Slaw Dogs - West Virginia Texas Tommy Dogs - Pennsylvania Alaska Dogs - Alaska New York Dogs - New York City Baltimore Hot Dogs - Baltimore, MD Rippers - Clifton, NJ Kansas City-Style Dogs - Kansas City, MO Depression Dogs - Chicago, IL Seattle Dogs - Seattle, WA Philly Dogs - Philadelphia, PA Polish Boys - Cleveland, OH Italian Hot Dogs - Newark, NJ Section 2: International Styles Perros con Todo - Venezuela Hot Dog Flowers - China Shucos - Guatemala Polse i Lompe - Norway Pylsa - Iceland El Completo Italiano - Chile Cachorro Quente - Brazil Perros Caliente - Colombia The Halv Special - Sweden Rød Pølse - Denmark Currywurst - Germany Sosis Bandari - Iran Choripan - Argentina Khanom Tokyo - Thailand Montreal Steamies - Canada Section 3: Wild and Original Taco Tuesday Dogs Fancy Lobster Roll Dogs Chickpea Curry Dogs Sausage Sizzle Dogs Pineapple Salsa Hot Dogs Chesapeake Bay Hot Dogs Buffalo "Wing" Hot Dogs Klobásníks Hot Dog Flautas Hot Dog Spam Musubis Hot Dog Cheesesteaks Hot Dog Parmesan Banh Mi Hot Dogs Breakfast Sandwich Dogs Scrambled Hot Dogs Publisher Marketing: Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover! Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter features 50 recipes including:
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The Hot Dog Cookbook: 50 Recipes for the World's Best Food
$24.00