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Biographical Note:
ALEX GUARNASCHELLI trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. Since 2003, she has been the executive chef of Butter Restaurant. Alex appears on numerous Food Network shows, including as a judge on
Chopped and
Beat Bobby Flay and an Iron Chef on
Iron Chef America. She lives in New York City with her daughter.
Review Quotes:
"Alex is an extraordinary cook, whether in her restaurant or at home cooking for her daughter. You'll find gems to return to again and again in this wonderful new collection of recipes."
--Giada De Laurentiis
"Alex is a one-of-a-kind cook, seamlessly weaving her expert cooking tips into one dream sequence of recipes that you absolutely must have."
--Geoffrey Zakarian
"It's a quirky, comforting collection that aspires to be a
Silver Palate for a new age, the kind of reliable resource you'd turn to again and again."
--Epicurious "Unlike many cookbooks by star chefs, Guarnaschelli's book is extremely approachable. The recipes don't have a long laundry list of ingredients, and the directions are clear and detailed."
--Eater
Review Citations:
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Publishers Weekly 07/03/2017 (EAN 9780307956583, Hardcover)
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Library Journal 11/15/2017 pg. 97 (EAN 9780307956583, Hardcover) - *Starred Review
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Wilson Nonfiction Catalog 04/11/2019 (EAN 9780307956583, Hardcover)
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Author: Guarnaschelli, Alex
Publisher: Clarkson Potter Publishers
Binding: Hardcover
Pub Date: 2017-09-26
BISAC: Cooking|Courses & Dishes|General|Cooking|Regional & Cultural|American - General|Cooking|Reference
Subjects: Cooking, American|Cookbooks
Weight: 3.2 lbs
ISBN: 9780307956583
ASIN: -
SKU: SP-9780307956583
