The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking

Biographical Note:
Bri McKoy is an accidental home cook, the author of Come & Eat, and a lover of gathering people around her everyday table. She is the creator of The Everyday Kitchen Masterclass, a five-week online course that teaches people how to become more confident home cooks. Find stories and recipes on her food blog at OurSavoryLife.com or watch her videos with recipe tips and tricks and read her reflections on Instagram @brimckoy.

Brief Description:
"This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--

Jacket Description/Back:
"An excellent resource that budding home cooks will turn to time and again."-- Publishers Weekly Starred Review

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"You don't need any other book. Call off the search. Everything you ever wanted to know about cooking and being generally delighted in the kitchen is inside the pages of The Cook's Book."-- Jen Hatmaker, New York Times bestselling author of Feed These People and host of the For the Love podcast

"Y'all, STOP THE PRESSES--OUR COOKBOOK IS HERE. The Cook's Book is delightfully unique, full of delicious recipes you expect from a cookbook but with a comprehensive cooking course built right in."-- Kendra Adachi, author of the New York Times bestsellers The Lazy Genius Kitchen and The Lazy Genius Way


The Cook's Book is your ultimate kitchen companion--a guide to mastering cooking with joy. Filled with engaging lessons, techniques, and strategies--as well as dozens of go-to recipes, food and wine pairings, and a beginner bar cart guide--this is more than just a cookbook, it's a whole experience. This forever resource teaches you what you need to know to create and share delicious everyday dishes with the people you love.

Publisher Marketing:
Master the art of cooking with joy and confidence

Tired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?

Introducing The Cook's Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:

● add flavor to any dish
● use fresh and dried herbs and spices
● stock your pantry
● care for your knives
● make sauces and soups from scratch
● cook flavorful, juicy meats
● pair food and wine
● stock a basic bar cart

Perfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn't also been brought up in a time of pricey packaged convenience foods and too-busy schedules).

Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day.

"An excellent resource that budding home cooks will turn to time and again."-- Publishers Weekly starred review

Review Citations:

• Publishers Weekly 07/17/2023 (EAN 9780800742942, Hardcover) - *Starred Review

Contributor Bio:McKoy, Bri
Bri McKoy is an accidental home cook, the author of Come & Eat, and a lover of gathering people around her everyday table. She is the creator of The Everyday Kitchen Masterclass, a five-week online course that teaches people how to become more confident home cooks. Find stories and recipes on her food blog at OurSavoryLife.com or watch her videos with recipe tips and tricks and read her reflections on Instagram @brimckoy.