The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love (Spiral Bound)

$38.10

Biographical Note: America's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are...

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Description

Biographical Note:
America's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Review Quotes:
2019 IACP Award Winner in the Health & Special Diet Category

"If you're one of the 30 million Americans with diabetes, The Complete Diabetes Cookbook, by America's Test Kitchen belongs on your kitchen shelf."
--Parade Magazine

"There are absolutely no reasons for nondiabetics not to welcome the latest culinary advice and collection from America's Test Kitchen, the venerable Boston-based publishing collective of 60 test cooks, editors, and cookware specialists behind Cooks Illustrated, dozens of cookbooks, and a TV show. . . . Diabetics and all health-conscious home cooks will find great information on almost every page, from pureeing soup to preparing avocados to learning everything there is to know about vinegars or eggs. Photographs enable the production of a picture-perfect dish; better yet are the completeness of the directions and helpful how-to's.
--Barbara Jacobs, Booklist Online

Publisher Marketing:
JAMES BEARD AWARD FINALIST: Take control of diabetes with this one-stop diabetic cookbook featuring 400+ healthy recipes and comprehensive nutritional information!

America's Test Kitchen's wants to provide a path to healthier eating for anyone with Type 1 or Type 2 diabetes! Vetted by a dietician and a doctor, these 400+ diabetic recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines (10 grams of carbs to 1 gram of fiber--or better).

Discover recipes for favorites like tacos and pizza, plus fresh low-carb ideas for vegetables, meat, fish, beans, and whole grains. You'll also get a comprehensive overview of Type 1 and Type 2 diabetes, prediabetes, and nutritional science. Sample menus and The Plate Method take the guesswork out of adhering to a diabetic diet--and nutritional information is provided for every recipe!

Backed by science and the expertise of America's Test Kitchen, this diabetes cookbook is the ultimate resource for recipes that will suit a diabetic diet and satisfy everyone at your table.

Review Citations:

  • Publishers Weekly 10/15/2018 (EAN 9781945256585, Paperback)
  • Booklist 10/01/2018 pg. 13 (EAN 9781945256585, Paperback) - *Starred Review
  • Library Journal 12/01/2018 pg. 88 (EAN 9781945256585, Paperback)

Author: America's Test Kitchen
Publisher: America's Test Kitchen
Binding: Paperback
Pub Date: November 06, 2018
BISAC: Cooking|Health & Healing|Diabetic & Sugar Free|Health & Fitness|Diseases & Conditions|Diabetes|Cooking|Courses & Dishes|Desserts|Cooking|Health & Healing|Low Carbohydrate|Cooking|Methods|General
Subjects: Diabetes|Diet therapy|Cookbooks
ISBN: 9781945256585
ASIN: 1974805409ISBN
SKU: SP-9781945256585