The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition: 700+ Recipes for Everything You'll Ever Want to Make (Spiral Bound)

$35.00

Biographical Note: America's Test Kitchen publishes best-selling and award-winning cookbooks, including T he Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated...

Add to WishlistCompare

paypalvisamasteramerican expressdiscoverdiners club
Description

Biographical Note:
America's Test Kitchen publishes best-selling and award-winning cookbooks, including T he Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country.

Publisher Marketing:
ATK does the math--so you don't have to!--in this New York Times bestselling cookbook for two featuring 700+ perfectly scaled recipes for newlyweds, college grads, and empty nesters.

This special 10th anniversary edition features over 200 new recipes, more photos, and updated recommendations on must-have equipment!

ATK's best-selling cookbook for two just got even better! This anniversary hardcover gift edition now features even more recipes inspired by cuisines around the world--including additional vegan and vegetarian options and air fryer favorites--plus expert-approved tips to make cooking for two easier than ever. Learn how to make the trickiest small-scale dishes, and discover clever strategies for saving time and money in the kitchen!

- Over 700 "cooking for two" recipes, including 200+ new dishes
- Tips for small grocery budgets so you can shop smarter and reduce waste
- All-new air fryer recipes
- Recipe cooking times for easy planning
- Nutritional information for every recipe
- Updated buying guide for smaller pans and equipment for cooking for two

Perfectly scaled recipes mean perfect results--every time. Celebrate 10 years of the groundbreaking cookbook that changed how people cook for two, and start making the perfect amount of food!