The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen

Brief Description:
"In celebration of legendary chef Jacques Pâepin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks"-- Provided by publisher.

Review Quotes:

"Dazzling. . .This celebratory collection will delight newcomers and longtime fans alike." - Publishers Weekly

BARNES & NOBLE BEST COOKBOOKS OF 2025
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In celebration of legendary chef Jacques Pépin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.

Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly.

The recipes are authentic Pépin essence--timelessly classic, delicious, and surprisingly achievable, including:

• Bread and Onion Soup
• Radicchio Salad with Garlic Dressing
• Stew of Spring Vegetables
• Baked Salmon with Pesto Butter
• Chicken Legs with Yams
• Pork Roast with Ratatouille
• Chocolate Soufflé
• Oranges in Caramel

A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.

As Jacques Pépin always signs off, happy cooking.

Review Citations:

• Booklist 07/01/2025 pg. 10 (EAN 9780063420243, Hardcover)
• Publishers Weekly 09/15/2025 (EAN 9780063420243, Hardcover) - *Starred Review

Contributor Bio:Pépin, Jacques

The winner of sixteen James Beard Awards and author of over thirty cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, Jacques Pépin is a chef, author, television personality, educator, and artist, and has starred in twelve acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.

Tom Hopkins was a millionaire by the time he was twenty-seven. He began his career as a real estate agent (failing miserably and earning $42 a month). After investing his last few dollars in a sales training seminar, Tom quickly rose to the nation's number one sales position--setting records that still stand today. Believing sales people are made, not born, Tom has dedicated his professional life to training and inspiring people to achieve their highest potential.