Texas BBQ: The Art of Low and Slow
Publisher Marketing: Sink your teeth into the ultimate celebration of Texas barbecue--a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a...
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Publisher Marketing: Sink your teeth into the ultimate celebration of Texas barbecue--a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection-- or an excellent gift. Texas BBQ: The Art of Low and Slow takes you deep in the heart of Texas barbecue through in-depth profiles and striking images. Whether it's Houston, Dallas, or Austin travel across the Lone Star State to meet the pitmasters, Explore the tools and learn the time-honored techniques that define this beloved craft. Every page is steeped in the flavors, culture and spirit of Texas barbecue--from Texan small-town gems to big-city smokehouses. Inside you'll discover:
This book makes a great holiday gift for:
This book is a feast for the senses--and a heartfelt tribute to the people, places and passion that make Texas barbecue truly unforgettable.
Contributor Bio:Meewes, Veronica Veronica Meewes lives in Austin, Texas, where she writes about food, beverage, travel and lifestyle. Her work has appeared in Forbes Travel Guide, Food & Wine, Texas Monthly, Tasting Table, GOOD, PUNCH, The Today Show, The Local Palate, Cosmopolitan, Vera, Serious Eats, EatingWell, Austin Monthly, Fodor's, Vinepair, Texas Highways, and more. When she's not seeking out the best food and drink around the globe, you can find her hiking, swimming, doing yoga, enjoying all the live music Austin has to offer, and exploring with her pup Banjo. |
Author: Meewes, Veronica
Publisher: Cider Mill Press
Binding: Hardcover
Pub Date: 2025-11-11
BISAC: Cooking|Methods|Barbecue & Grilling|Cooking|Regional & Cultural|American - Southwestern States|Cooking|Specific Ingredients|Meat|Cooking|Methods|Outdoor|Travel|Special Interest|Culinary|Cooking|Methods|Slow Cooking|Travel|United States|South - West South Central (AR, LA, OK, TX)
Weight: 5.16 lbs
ISBN: 9781400340392
ASIN: -
SKU: SP-9781400340392
