Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

$36.99

Biographical Note: America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of...

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Description

Biographical Note:
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!



Author: America's Test Kitchen
Publisher: America's Test Kitchen
Binding: Paperback
Pub Date: 2018-09-25
BISAC: Cooking|Methods|Special Appliances|Cooking|Methods|Slow Cooking|Cooking|Specific Ingredients|Meat|Cooking|Methods|Quick & Easy|Cooking|Courses & Dishes|General|Cooking|Methods|Gourmet|Cooking|Methods|Professional|Cooking|Seasonal
Subjects: Sous-vide cooking|Cookbooks
Weight: 1.4 lbs
ISBN: 9781945256493
ASIN: -
SKU: SP-9781945256493