|
Brief Description:
"An easy-to-use cookbook that celebrates mountain culture and winter sports while encouraging community through food. Every recipe uses fresh ingredients and is designed for easy preparation and portability. Includes tips for cooking at altitude, stocking the pantry, and effective methods for storing and packing food for winter outings"--
Publisher Marketing:
Healthy, delicious, and portable snacks for all your snowy adventures!
- Features 65 original recipes to fuel outdoor winter fun
- Includes "Skid Hack" cooking shortcuts and stories from the slopes
- Colorful ski icons designate the ease of each recipe
Ski Snacks is a fun, easy-to-use cookbook that celebrates mountain culture and winter sports while encouraging community through food. Every recipe featured in
Ski Snacks uses fresh ingredients, provides plenty of energy for long days, and is designed for easy preparation and portability. Recipes include quick bites like Bacon and Date Rice Bars, full on-the-go meals like Pocket Dillas, sippable treats like Soul Warming Carrot Ginger Soup, and tasty baked goodies like Cinnamon Roll Flatbread.
The cookbook also includes tips for cooking at altitude, stocking the pantry, and effective methods for storing and packing food for winter outings.
Contributor Bio:Ritter, Lily
LILY KRASS RITTER is a journalist and copywriter working with clients in skiing, outdoor adventure travel, and culinary topics. She's the editor of
The Ski Journal; has published work in
SKI Magazine,
Outside, and
Powder Magazine; and develops recipes for New West Knifeworks. Visit Max and Lily online at beyondskid.com.
Contributor Bio:Ritter, Max
MAX RITTER produces media for outlets like
Powder Magazine, Teton Gravity Research, and various snow and outdoor brands. He worked in the kitchen of the Austria's Karl Ludwig Haus. Visit Max and Lily online at beyondskid.com.
|
Author: Ritter, Lily
Publisher: Mountaineers Books
Binding: Paperback
Pub Date: 2025-09-01
BISAC: Cooking|Courses & Dishes|Snacks|Cooking|Picnicking & Tailgating|Sports & Recreation|Winter Sports|Skiing|Cooking|Tablesetting
Subjects: Make-ahead cooking|Outdoor cooking|Snack foods|Cookbooks
Weight: 0.9 lbs
ISBN: 9781680517873
ASIN: -
SKU: SP-9781680517873
