Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven

$29.99

Brief Description: "Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso. Marc Notes: Published simultaneously in Canada by Thomas Allen & Son Limited--Title page verso.;Includes index. Review Quotes: "With this cookbook, a...

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Description

Brief Description:
"Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso.

Marc Notes:
Published simultaneously in Canada by Thomas Allen & Son Limited--Title page verso.;Includes index.

Review Quotes:
"With this cookbook, a sheet pan is your new dinnertime BFF. Molly Gilbert has given us something truly brilliant here. These recipes are like one-pot meals, but even easier and more weeknight-friendly. Minimal prep work, minimal energy. It's sheet pan synergy." -The Kitchn

"This smart new entry for our One-Pot Nation celebrates the utility of the rimmed baking sheet, the most underappreciated workhorse of the kitchen and a baking, roasting, and broiling marvel. Cooks looking to shape up their routine will appreciate Molly Gilbert's modern, playful recipes. Noteworthy: a Chunky Mango Chutney that we're spooning on everything from cheese to chops to shrimp." - Cooking Light

"You can't beat this one-baking-sheet meal for ease of preparation." - Washington Post

"We love how pan roasting gives vegetables a toasted flavor. So Molly Gilbert's new book...got our attention. There are appetizers and desserts, but it's the whole meal idea...that won us over." - Chicago Tribune

"Molly Gilbert presents dozens of easy recipes for dishes (and even full meals) that are roasted, baked or broiled in one pan." -Today.com

"Our kind of fast food." - PARADE Magazine

"The perfect (stress-free!) salad, side, entrée and dessert for your next fete." - People Magazine

"There's something extra special about sitting down to a beautiful, healthy family breakfast on a holiday. And when every recipe is made on a sheet pan in the oven, there's less work and more time for togetherness!" - KIWI Magazine

"The holy grail of the single-tray category...a paean to maximum ease, minimal cleanup, and flavor intensification of roasting and broiling." -Deb Perelman, Smitten Kitchen

Publisher Marketing:

The one-pot meal reinvented.

It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques--roasting, baking, or broiling--that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing.

"An ingenious book. It's all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant." --Zoe François, author of Artisan Bread in Five Minutes a Day



Review Citations:

  • Library Journal 10/15/2014 pg. 114 (EAN 9780761178422, Paperback)
  • Entertainment Weekly 03/13/2015 pg. 60 (EAN 9780761178422, Paperback)

Contributor Bio:Gilbert, Molly

Molly Gilbert, a graduate of the French Culinary Institute, is a cooking instructor, food blogger (dunkandcrumble.com), former private chef, and recipe tester in the kitchen of Saveur. She lives in Seattle.

Author: Gilbert, Molly
Publisher: Workman Publishing
Binding: Paperback
Pub Date: 2014-12-02
BISAC: Cooking|Methods|Special Appliances|Cooking|Methods|Quick & Easy|Cooking|Courses & Dishes|General|Cooking|Methods|Barbecue & Grilling
Subjects: Broiling|One-dish meals|Ready meals|Cookbooks
Weight: 1.46 lbs
ISBN: 9780761178422
ASIN: -
SKU: SP-9780761178422