Description
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Review Quotes: "This new book . . . proves that just because something is simple doesn't mean it can't be impressive. The author, Zola Gregory, offers one-pan recipes that would feel at home at any potluck or bake sale, but also inventive twists that use a single sheet pan to make a stunning layered cake, including an easier version of a classic Ukrainian honey cake."-- -- Southern LivingReview Quotes: "Sheet Cakes! has recipes for any occasion--jam-swirled almond to slice for a midday snack, layered yellow on birthdays (swooped with chocolate frosting, of course!), delicate chiffon roll filled with cream is a holiday centerpiece. Zola breaks down the elements of great sheet cakes simply and expertly for home bakers, with classic, nostalgic flavors and creative bakes galore."-- Rebecca Firkser, author of Galette! Review Quotes: "There's a cake for everybody and every occasion in this darling book. From simple one-bowl, zero-fuss bakes to gorgeous wedding cakes, and everything in between."-- Maria Zizka, author of The Newlywed Table Biographical Note: Zola Gregory is a writer, recipe developer, and food stylist based in Seattle. Her work has appeared in publications such as TASTE, Food52, Bon Appétit, and Serious Eats. Zola has worked professionally as a pastry chef and baker, she now enjoys helping others find success in their own kitchens through her stories, recipes, and baking classes. Table of Contents: Introduction: Sheet Cakes Are for Sharing Chapter 1: All About Sheet Cakes Gather Your Tools Ingredients Let's Bake! A Guide to Getting Started Chapter 2: Sweet and Subtle Easiest Vanilla Cake Mochi Cake With Crispy Coconut-Sesame Topping Olive Oil Cake with Lemon Icing Vanilla Chiffon Roll with Whipped Cream Frosted Flake Cake Tres Leches Cake Swiss Meringue Salted-Caramel Coconut Cake Honey Chiffon Cake with Orange Blossom Cream and Pistachios Buttermilk Funfetti Cake with Whipped White Chocolate Ganache Polish Karpatka (Cream Puff Cake) Chapter 3: Fresh And Fruity Stir-And-Bake Raspberry Cake Plum-Cardamom Upside-Down Cake Almond Cake with Cherry Jam Swirl Rhubarb Meringue Cake Perfect Lemon Cake with Creamy Frosting Apple Cake Tatin Whole Orange Cake Chiffon Roll with Bananas and Salted Caramel Peach Crisp Cake Vanilla Sponge with Roasted Strawberries and Cream Chapter 4: Sugar and Spice Simplest Sour Cream Coffee Cake Cinnamon Doughnut Cake Pancake Cake with Maple Icing Ginger-Molasses Cake with Warm Lemon Sauce Banana Cake with Chocolate Ganache Chocolate Ganache Coffee-Walnut Cake Sticky Toffee Pudding Best Pumpkin Cake with Cream Cheese Frosting Classic Cream Cheese Frosting Spice Cake with Rum-Butter Glaze Turkish Coffee Roll with Mascarpone and Dulce De Leche Dulce De Leche Chapter 5: All Things Chocolate Anytime Chocolate Cake Chocolate, Buckwheat, and Earl Grey Cake Dense Almond Torte with Chocolate Ganache Chocolate Chiffon Roll with Mascarpone Cream Flourless Chocolate Brownie Cake Classic Chocolate Cake with Mocha Frosting German Chocolate Cake Chocolate-Rye Rubble Cake Chocolate-Vanilla Marble Cake with Whipped Ganache Frosting Chocolate and Cherries Meringue Roll Chocolate Mousse Cake Chapter 6: Celebrations and Occasions Chiffon Layer Cake with Fruity Cream Yellow Cake with Chocolate Sour Cream Frosting Chocolate Cake with Tahini Frosting (Freya's Wedding Cake) Olive Oil Layers with Nectarines and Cream Classic Tiramisu Easy Ukrainian Honey Cake Cornmeal Roll with Blackberry Curd and Rosy Whip Roasted Carrot and Ginger Cake Hazelnut Meringue Stack with Coffee Cream and Chocolate Ganache White Cake with Sour Cherry Compote and Spiked Buttercream Lemon-Meringue Baked Alaska Review Quotes: "Zola Gregory's sheet cakes jump off the page, liberating the popular format from the gutter of the grocery store bakery. It's rare to find a baking book that approaches recipes with simplicity front and center, yet delivers with genre-bending creativity. I want to throw myself several parties to bake through this category defining book."-- Matt Rodbard, author of Koreaworld Review Citations:
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Sheet Cakes!: More Than 50 Exceptional Cakes to Make in One Pan
$36.00