Savvy Summers and the Po'boy Perils: A Mystery (Savvy Summers Mysteries #2)
Biographical Note: SANDRA JACKSON-OPOKU is the author of the award-winning novel, The River Where Blood is Born and Hot Johnny and the Women Who Loved Him, an Essence Magazine Bestseller in Hardcover Fiction. She also...
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Biographical Note: "An enjoyably snarky mystery mixing some history of the Great Migration, recipes, and a lovable dog." --Kirkus Reviews "Feisty, well-drawn Savvy is a hero for fans of strong Black women protagonists, and the food frame, the lovingly described Chicago setting, and the delicious-sounding recipes will appeal to those who enjoy food-centered cozies." -- Booklist "Sinister suspects and culinary delights abound in Savvy Summers and the Sweet Potato Crimes." -- Woman's World "Jackson-Opoku's debut cozy crime novel has charm, cadence, and culture." --Raquel V. Reyes, Caribbean Kitchen Mystery series " Savvy Summers and the Sweet Potato Crimes is a delightful debut filled with unforgettable characters, witty dialogue and unexpected twists. This loving tribute to soul food and its culture will leave you begging for a second helping." --Valerie Wilson Wesley, author of A Shimmer of Red, an Odessa Jones Mystery. "A whodunit that shines with culture, food, and an interesting murder, or two! Savvy Summer and the Sweet Potato Crimes introduces characters readers will love spending time with, a fun tale of mystery, delicious food descriptions and recipes. Cozy mystery enthusiasts will enjoy this first in series." --Abby Collette, author of A Deadly Inside Scoop " Savvy Summers and the Sweet Potato Crimes offers the reader an intimate look into the world of Chicago soul food, plus a fun mystery. Sit back and enjoy but beware the powerful pangs of hunger Sapphire can create. And remember it's a sin to die before you finish your sweet potato pie." --Carolyn Haines, USA Today bestselling author "Jackson-Opoku's seasoned Sapphire Summers transforms the world and conventions of the mystery novel into allegory of Black women's power to balance the scales tipped by race and class. But for paying homage to African American soul food and Chicago's one-of-a-kind Pan-African population along the way to justice for a senseless inner-city murder, Jackson-Opoku stands alone and may have just begun a new genre for others to follow her into." --Kalisha Buckhanon, critically acclaimed author of Speaking of Summer and Upstate "A homespun traditional mystery with tons of Chicago culture and great soul food recipes." --Kallie E. Benjamin, author of the Bailey the Bloodhound mysteries. "Savvy Summers and the Sweet Potato Crimes is a very modern take on the traditional cozies I loved as a child, complete with a memorable cast of characters and a shocking ending I definitely didn't see coming. I'm looking forward to more adventures - and recipes - in this mouthwatering new series." --Kellye Garrett, award winning author of Missing White Woman "Dead guy at table 2! Was owner Savvy Summers' vegan sweet potato pie to blame? Child, hush your mouth! What a fun read! And set in Chicago, too! Jackson-Opoku has given us wonderful characters we can root for. Two whisks up for Savvy Summers and the Sweet Potato Crimes." --Tracy Clark, author of the Cass Raines Chicago Mystery series and the Det. Harriet Foster series "Jackson-Opoku cooks up a delightful tale featuring strong-minded Savvy Summers in the lead; the twisty mystery is sweetened with delicious recipes and witty sayings." --Jennifer J. Chow, Agatha Award-nominated author "Is a cozy mystery allowed to be this wild? Savvy Summers and the Sweet Potato Crimes is soul food for cozy readers who carry hot sauce in their bags." --Lori Rader-Day, award-winning author of Wreck Your Heart Publisher Marketing: The next delectable mystery featuring quick-witted, unforgettable Savvy Summers, owner of a soul food café in Chicago. Savvy has her work cut out when an old friend hires her to cater a company luncheon at a nearby office building on Chicago's South Side. Stepping out of her traditional soul food comfort zone, Savvy whips together a menu of Creole classics, with her own spin, of course--mini po'boys with assorted fillings, sunburst salad, and bread pudding using Great Aunt Essie's famous buttermilk biscuits. But when someone is found dead in the company's conference room, Savvy's culinary creations are suddenly in the spotlight for all the wrong reasons. While the focus should be on their delicious flavors and inventive techniques, Savvy's beloved café instead becomes the center of a murder investigation once again. Caught within a messy web of gossip, miscommunication, and fraught coworker relationships, Savvy will have to settle the confusion to clear her name. Somebody's hiding something, and with the help of her trusty assistant manager, Penny Lopés, Savvy sets out uncover exactly who is to blame. With familiar faces turning up the heat on her investigation and her café still in hot water, will Savvy be able to save her reputation before it's too late?Review Citations:
Contributor Bio:Jackson-Opoku, Sandra |