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There is no more delightful baker than Jessie Sheehan. This book will help you discover the joys of savory baking with fun and unfussy recipes.--Claire Saffitz, New York Times best-selling author of What's for Dessert
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"A must-add to your cookbook library.--Joy Wilson, aka Joy the Baker
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This book has my savory tooth going wild. I'll take one of everything, please.--Justine Doiron, @justine_snacks
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Jessie Sheehan has married the worlds of baking and snacking into one epic, welcoming, craveable compendium that I know will be put to good use in my snack-worshipping home.--Christina Tosi, chef and founder, Milk Bar
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Salty, Cheesy, Herby, Crispy is nothing short of a culinary revelation.--Jocelyn Delk Adams, author of Everyday Grand
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Jessie Sheehan . . . flexes her savory muscle [with] highly craveable, peak comfort food.--Hetty Lui McKinnon, author of Tenderheart
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I feel I have to warn you because in this very book Jessie Sheehan introduces us to . . . savory delights you never knew were possible: Everything Bagel and Cream Cheese Snacking "Bread"?! Hot Pepper Jelly and Cream Cheese Stuffed Muffins?! Never in my wildest dreams nor my kinkiest fantasies could such things have existed!--Dan Pelosi, New York Times best-selling author of Let's Eat
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Why let sweets have all the fun? Jessie Sheehan's newest book is exactly what to open when you want to bake, but don't know what to bake. From cover to cover, she captivates us with an extensive range of flavors all presented with hassle-free instructions suitable for any time of the day.--Sally McKenney, author of Sally's Baking Addiction
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Jessie Sheehan is one of the spunkiest bakers I know, and her latest cookbook is oh-so fun . . . chock-full of savory recipes that capture her effervescent and easygoing personality. I adore her straightforward directions and helpful tips for inspired flavor combinations.--Abi Balingit, author of Mayumu: Filipino American Desserts Remixed
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With
Salty, Cheesy, Herby, Crispy, Jessie Sheehan has created a bible for snackers who enjoy easy baking. There are people like me who love to snack on a scone or a slice of a pumpkin loaf or a savory muffin. This is for us.--Klancy Miller, author of For the Culture: Phenomenal Black Women and Femmes in Food
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One hundred percent droolfest. I don't know that I ever thought about snackable bakes--but why the hell not? This is Jessie Sheehan's second book--the first,
Snackable Bakes, concentrated on sweets. If you haven't seen her videos on social media, Sheehan is genial company. This time around, she's back in our business with savory bakes, including sour cherry goat cheese and rosemary Danish, hot honey-butter glazed cornbread, chorizo Manchego and date scones, and more. This is one of those books where eventually you shrug and surrender. Fine! You win! I'll try every recipe.--Esquire
Brief Description:
"Jessie Sheehan's lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients mandate that has become her calling card, but now ventures into new flavor territory. Eschewing marshmallow creme in favor of pimiento cheese, Sheehan bakes up scrumptious, savory treats that are perfect for a snack board, offer sustenance for game night, and can easily stand in for lunch or grace the table at brunch"-- Provided by publisher.
Publisher Marketing:
Jessie Sheehan's lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients mandate that has become her calling card, but now ventures into new flavor territory. Eschewing marshmallow creme in favor of pimiento cheese, Sheehan bakes up scrumptious, savory treats that are perfect for a snack board ("girl dinner," anyone?), offer sustenance for game night, and can easily stand in for lunch or grace the table at brunch. Think Hot Pepper Jelly and Cream Cheese Stuffed Muffins, Smash Burger Hand Pies with Cheese, Pepperoni Pizza Galette with Ricotta, or some Butter Crackers with Melty Cheese and Sour Pickles. With classic snackable style, Sheehan also provides a few "shortcut" staples, like Magic Melted Butter Pie Dough and Quickest (yet Tastiest) Caramelized Onions. Fun, playful, and exceptionally delicious recipes, accompanied by gorgeous photographs, make this a must-have book for 2024 and beyond.
Review Citations:
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Library Journal 07/01/2024 pg. 39 (EAN 9781682688694, Hardcover) - *Starred Review
Contributor Bio:Sheehan, Jessie
Jessie Sheehan is the author of
Snackable Bakes,
The Vintage Baker, and the coauthor of
Icebox Cakes. She is based in Brooklyn, New York, and hosts the Cherry Bombe podcast
She's My Cherry Pie and contributes to the
Washington Post,
Food Network,
Food52, and more.
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