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Biographical Note:
SAMIN NOSRAT is a chef, teacher, and author of the best-selling, James Beard award-winning
Salt, Fat, Acid, Heat. She has been called "a go to resource for matching the correct techniques with the best ingredients" by
The New York Times and "the next Julia Child" by NPR's "All Things Considered." Samin is an EAT columnist for
The New York Times Magazine and can be found eating, cooking, and laughing in the "Salt, Fat, Acid, Heat" documentary series on Netflix.
WENDY MACNAUGHTON is a
New York Times bestselling illustrator and graphic journalist known for her unique approach to visualizing information and telling stories through drawing. In addition to
Salt, Fat, Acid, Heat, her books include
Meanwhile in San Francisco,
The Gutsy Girl,
Leave me Alone with the Recipes: The Life, Art, and Cookbook of Cipe
Pineles,
Knives and Ink, and
The Essential Scratch and Sniff Guide to Becoming a Wine Expert. She is the back page columnist for the award-winning
California Sunday Magazine.
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Author: Nosrat, Samin
Publisher: Clarkson Potter Publishers
Binding: Other
Pub Date: 2019-03-26
Weight: 1.2 lbs
ISBN: 9781984824707
ASIN: -
SKU: SP-9781984824707
