Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes: A Cookbook (Spiral Bound)

Biographical Note:
Shalane Flanagan is the co-author of the New York Times bestseller Run Fast. Eat Slow. She is an Olympic silver medalist, 4-time Olympian, winner of the 2017 TCS New York City marathon, and multiple American record holder. She finished second in the 2010 NYC marathon and ran the fastest time ever by an American woman at the 2014 Boston Marathon. She has been running at an elite level for 14 years and typically runs 100-plus miles a week. She lives in Portland, Oregon.

Elyse Kopecky is a chef, speaker, nutrition coach, and New York Times bestselling co-author of Run Fast. Eat Slow. The book features Elyse's "indulgent nourishment" food philosophy for long-term health and happiness. She studied nutrition at the Natural Gourmet Institute, the nation's top health-supportive culinary school. She lives in Bend, Oregon.

Review Quotes:
"A must for the runner or athlete on your list." - Cooking Light

Reading Line:
New York Times bestselling authors of Run Fast. Eat Slow.

Review Citations:

• Library Journal 10/01/2018 pg. 74 (EAN 9781635651911, Hardcover)
• Wilson Nonfiction Catalog 04/11/2019 (EAN 9781635651911, Hardcover)