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Biographical Note: Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 230k Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner for Tomato. She has appeared on BBC1's Saturday Kitchen, Channel 4's Sunday Brunch and BBC Radio 4's Woman's Hour. On her podcast The 5 O'Clock Apron, she chats and chops with people from other professions about what they cook for dinner. @5oclockapron |
Author: Thomson, Claire
Publisher: Quadrille Publishing
Binding: Hardcover
Pub Date: 2025-09-09
BISAC: Cooking|Specific Ingredients|Vegetables
Subjects: Cooking (Mushrooms)|Mushrooms|Cookbooks
Weight: 1.8 lbs
ISBN: 9781837832699
ASIN: -
SKU: SP-9781837832699
