Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

Biographical Note:
Isa Chandra Moskowitz is the best-selling author of the hit cookbooks Isa Does It, The Superfun Times Vegan Holiday Cookbook, Veganomicon, Vegan With a Vengeance, and many others.

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"This focused solo effort should enchant mainstreamers and the vegan-curious alike...For those who consider veganism a creed of abstinence and austerity, these joyous, vivid recipes are a persuasive argument to the contrary."-- T. Susan Chang, Boston Globe

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"Isa does it again! Delicious recipes that are explained in a way that a child could understand. Beautiful photos and mouthwatering, cruelty-free food! What more could you ask for?"-- Emily Deschanel

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"Isa Moskowitz has a peerless capacity to conjure comfort from the unique, transmute simple to divine, and, most importantly-she makes her vegan cooking prowess approachable. Isa Does It, like her other work, will be a dog-eared staple in my kitchen for years to come."-- Biz Stone, founder of Twitter

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"Moskowitz has singlehandedly revolutionized vegan cooking"-- San Francisco Book Review

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"The grande dame of vegan cookbooks."-- VegNews

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"It's a hefty hardcover with beautiful photos and lots of hand-drawn illustrations, so it makes for a truly satisfying gift."-- Bust

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"Isa Chandra Moskowitz comes to the rescue with her latest cookbook Isa Does It. The book is filled with pantry-friendly, satisfying recipes for every day of the week-and, yes, they're vegan, too!"-- The Kitchn

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"Warning: Food cravings are about to kick in."-- Women's Health

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"Veteran chefs, budding vegans, and bacon fanatics can all appreciate Moskowitz's hilarious prose, simple instructions, and culinary creativity."-- Portland Monthly

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"ISA DOES IT is full of her quips, making the book not only an unintimidating introduction to vegan cooking but also a darn fun read."-- Omaha Magazine

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"Hands down, the best vegan cookbook of the year. Isa Chandra Moskowitz does it again with this collection of easy and delicious recipes designed for everyday cooking."-- The Oregonian