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Brief Description:
"Chef Gordon Ramsay travels the world to share 75 mouthwatering recipes and insights into a variety of cultures"--
Biographical Note:
GORDON RAMSAY is an internationally renowned chef, restaurateur, and TV host (
Uncharted, Hell's Kitchen, MasterChef, and
Next Level Chef). With locations in Europe, the United States, Asia, and the Middle East, Ramsay oversees an ever-growing restaurant empire globally, that collectively boast eight Michelin stars. When he's not on TV or in the kitchen, he's doing what he does best: being an embarrassing dad to his six kids. He splits his time between Los Angeles and London.
Publisher Marketing:
In the National Geographic television series Uncharted, celebrity chef Gordon Ramsay travels to fascinating locations around the world in search of culinary inspiration and epic adventures. This beautifully illustrated collection highlights 60 mouthwatering recipes from his travels and explores the cultures and foodways of destinations from Peru to Louisiana.
From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world's most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he's found in 25 remarkable destinations from his explorations on the National Geographic Channel's
Gordon Ramsay: Uncharted.
Within these stunning pages, you'll find insights into some of the world's richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, you'll be served 60 authentic recipes for adventurous home cooks to try at home, including:
- Steamed Pudding from New Zealand's Maori
- Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii's Hana Coast
- Smoked Cod Chowder Chowder from Norway's Viking Country
- Spice-Rubbed Steaks with Pele Pele Sauce from South Africa
- Pandi Curry from India's spice hub
- Braised Pork and Mole-Stuffed Chiles Rellenos from Oaxaca, Mexico
- New Orleans-Style Barbecue Shrimp from Louisiana
- Black Risotto from Istria, Croatia
- And more!
Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!
Review Citations:
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Library Journal 04/21/2023 pg. 1 (EAN 9781426222702, Hardcover)
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Author: Ramsay, Gordon
Publisher: National Geographic Society
Binding: Hardcover
Pub Date: April 25, 2023
BISAC: Cooking|Individual Chefs & Restaurants|Cooking|Regional & Cultural|General|Cooking|Celebrities & Media Tie-In
Subjects: Ramsay, Gordon|Travel|International cooking|International travel|Cookbooks
ISBN: 9781426222702
ASIN: B0C5FXKYY7ISBN
SKU: SP-9781426222702
