Good F*cking Dough: 60 Easy-To-Bake Recipes from the World's Most Tasteless Baker

$32.99

Biographical Note: Kane Bergman, is the creative force behind The Tasteless Baker, where laughter, delicious recipes and a majestic mustache unite in a culinary spectacle. Residing in the vibrant city of Sydney, Australia, Kane is...

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Description

Biographical Note:
Kane Bergman, is the creative force behind The Tasteless Baker, where laughter, delicious recipes and a majestic mustache unite in a culinary spectacle. Residing in the vibrant city of Sydney, Australia, Kane is not just a baking maestro but a comedic virtuoso, making waves in publications such as Baking Business and featuring on the ABC.

Review Quotes:

"Kane is an absolute legend and epic baker. I can't wait to get this book in my hands!"
--Andy Hearnden, award-winning chef and creator of Andy Cooks

"I love everything about Kane's approach to cooking. These are mouthwatering and useful recipes that I actually want to cook, delivered in a lighthearted and informative way!"
--Tom Walton, award-winning chef and author of I Can Cook That

"Kane does what so many others can't--he actually makes baking fun. But there's also some serious skill behind these recipes."
--Krysia Bonkowski, Editor-in-Chief of delicious.




Contributor Bio:Bergman, Kane
Kane Bergman, is the creative force behind The Tasteless Baker, where laughter, delicious recipes and a majestic mustache unite in a culinary spectacle. Residing in the vibrant city of Sydney, Australia, Kane is not just a baking maestro but a comedic virtuoso, making waves in publications such as Baking Business and featuring on the ABC.


Author: Bergman, Kane
Publisher: Page Street Publishing
Binding: Paperback
Pub Date: 2024-09-17
BISAC: Cooking|Courses & Dishes|Bread|Cooking|Specific Ingredients|General|Cooking|Methods|Baking
Weight: 0.95 lbs
ISBN: 9798890031211
ASIN: -
SKU: SP-9798890031211