Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook (a Cookbook)
Biographical Note: Daen Lia is a home cook and the creator of @DaensKitchen. She has a worldwide social media following of over 6 million across TikTok, Instagram, YouTube, and Facebook, with the United States as...
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Biographical Note: Review Quotes: "...Lia's enthusiasm is infectious and the rustic photography appeals... Anyone looking to expand their Mediterranean repertoire will find this a handy resource." --Publishers Weekly Review Quotes: "A welcome addition to any cookbook collection." --Library Journal Review Quotes: "Full of unfussy, indulgent recipes...an indispensable cookbook for lovers of fresh, simple food." --BookPage Review Quotes: "Well, we all know the two main ingredients for any great dish: garlic and olive oil... this cookbook is full of simple, vibrant recipes that are perfect for the warming weather" --Culinaire Magazine Publisher Marketing: Mediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared--and now Daen Lia of @DaensKitchen shares the recipes that have made her a global home cook sensation. Daen Lia learned to cook from her Spanish and Italian mother and grandmother. With the smell of garlic and roasted tomatoes wafting through the kitchen, Daen discovered the alchemy of a few simple ingredients: garlic, olive oil, and whatever is fresh, whether a vegetable or protein--or both. In Garlic, Olive Oil + Everything Mediterranean, Daen brings together modern Mediterranean recipes that any home cook, regardless of skill level can make, any day of the week. With high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques, such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, most of which can be ready in way less than an hour. Use a batch of silky Garlic Confit (just garlic melted into olive oil) to turn a basic meat sauce into the standout Confit Ragu Bolognese; or just add the delectable garlic onto Daen's classic Focaccia. Here, too, you will find Peach, Tomato, and Burrata Salad drizzled with Basil Olive Oil; One-Pan Roasted Fish Puttanesca with burst cherry tomatoes, and a Spinach, Feta, and Pine Nut Quiche with a crispy puff pastry crust. Other recipes include:
With versatile recipes that you can make once and use all throughout the week and stunning four-color photography, Daen Lia is just the ambassador of Mediterranean food we all need right now. Review Citations:
Contributor Bio:Lia, Daen |
Author: Lia, Daen
Publisher: S&s/Simon Element
Binding: Hardcover
Pub Date: 2025-06-03
BISAC: Cooking|Regional & Cultural|Mediterranean|Cooking|Comfort Food|Cooking|Methods|Quick & Easy
Subjects: Cooking, Mediterranean|Cooking (Garlic)|Cooking (Olive oil)|Cookbooks
Weight: 1.45 lbs
ISBN: 9781668074961
ASIN: -
SKU: SP-9781668074961