From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook

$33.99

Biographical Note: Polly Conner and Rachel Tiemeyer are the founders of Thriving Home, a down-to-earth lifestyle blog they began in 2012 as a way to encourage and equip other parents in the day-to-day challenges of...

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Description

Biographical Note:
Polly Conner and Rachel Tiemeyer are the founders of Thriving Home, a down-to-earth lifestyle blog they began in 2012 as a way to encourage and equip other parents in the day-to-day challenges of raising a family. Thriving Home has become a leader in the freezer cooking space, and these time-strapped moms of three (each!) jokingly refer to themselves as "freezer meal evangelists." They are the authors of From Freezer to Table and live with their families in Columbia, Missouri.

Review Citations:

  • Publishers Weekly 11/04/2019 (EAN 9781635653120, Paperback)
  • Booklist 12/01/2019 pg. 11 (EAN 9781635653120, Paperback)

Author: Conner, Polly
Publisher: Rodale Books
Binding: Paperback
Pub Date: 2020-01-14
BISAC: Cooking|Methods|Special Appliances|Cooking|Specific Ingredients|Natural Foods|Cooking|Methods|Quick & Easy|Cooking|Methods|Canning & Preserving
Subjects: Frozen foods|Cooking (Frozen foods)|Make-ahead cooking|Electric cooking, Slow|Cookbooks
Weight: 1.6 lbs
ISBN: 9781635653120
ASIN: -
SKU: SP-9781635653120