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Biographical Note:
AMANDA YEE is a Chinese, Norwegian, and African-American expatriate chef from Oakland, California, living in Copenhagen, Denmark. Amanda has worked extensively in both critically acclaimed Californian and Danish restaurants while operating a community-based supper club called Five & Dime. She was also the assistant and sous chef to James Beard award-winning chef Bryant Terry. Her diverse culinary experiences include a focus on health, nutrition, Californian cuisine, soul food, Mediterranean cuisine, and Middle Eastern cuisine.
Review Citations:
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Publishers Weekly 08/17/2020 (EAN 9781683839620, Hardcover)
Contributor Bio:Yee, Amanda
AMANDA YEE is a Chinese, Norwegian, and African-American expatriate chef from Oakland, California, living in Copenhagen, Denmark. Amanda has worked extensively in both critically acclaimed Californian and Danish restaurants while operating a community-based supper club called Five & Dime. She was also the assistant and sous chef to James Beard award-winning chef Bryant Terry. Her diverse culinary experiences include a focus on health, nutrition, Californian cuisine, soul food, Mediterranean cuisine, and Middle Eastern cuisine.
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Author: Yee, Amanda
Publisher: Insight Editions
Binding: Hardcover
Pub Date: 2020-09-22
BISAC: Cooking|Celebrities & Media Tie-In|Cooking|Entertaining|General
Subjects: Cookbooks|Cooking
Weight: 2.2 lbs
ISBN: 9781683839620
ASIN: -
SKU: SP-9781683839620
