Coffee Dictionary: An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting

$32.99

Biographical Note: Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee...

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Biographical Note:
Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop in London.

Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.

Author: Colonna-Dashwood, Maxwell
Publisher: Mitchell Beazley
Binding: Hardcover
Pub Date: 2025-06-10
BISAC: Cooking|Beverages|Coffee & Tea|Cooking|Beverages|Non-Alcoholic|Reference|Dictionaries|Reference|Trivia
Weight: 1.5 lbs
ISBN: 9781840919295
ASIN: -
SKU: SP-9781840919295