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Biographical Note:
A lawyer and MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of
Popcorn Treats (978-1-84975-200-8),
Milkshake Bar (978-1-84975-191-9),
Doughnuts (978-1-84975-251-0),
Cheesecake (978-1-84975-352-4),
Sweetie Pie (978-1-84975-610-5), and
Naked Cakes (978-1-84975-599-3)--all published by Ryland Peters & Small. Hannah lives in the UK but is a regular visitor to Brooklyn, NY, where her brother and his young family enjoy discovering new griddle joints to share with her.
Publisher Marketing:
Discover your dream dessert in this collection of scrumptious recipes.
From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow--find your own little slice of cheesecake heaven and dig in.
Whether you prefer a fresh and fruity cheesecake or an indulgent chocolate one, these recipes are the best of the best. Simple to make and undeniably irresistible,
Cheesecake celebrates this most beloved of desserts.
Classics include Baked Vanilla, Raspberry Ripple and Mini Chocolate Chip. What better way to enjoy seasonal fruit? Indulge in Strawberry & Clotted Cream or Champagne & Pink Rhubarb. For those with an unapologetically sweet tooth, Candy Bar cheesecakes are inspired by your favourite confectionary - from Peanut Brittle to Rocky Road - while Gourmet recipes add a touch of sophistication, including Salted Honey, Chocolate Chilli and Crème Brulée. Party recipes offer original ideas for brightening up a gathering, from dainty Trifle Cheesecakes in jars to irresistible Cheesecake Pops. And finally, skip around the globe to discover cheesecakes such as Japanese Cherry Blossom and Italian Tiramisù.
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Author: Miles, Hannah
Publisher: Ryland Peters & Small
Binding: Hardcover
Pub Date: 2025-08-12
BISAC: Cooking|Courses & Dishes|Desserts|Cooking|Methods|Baking
Subjects: Cheesecake|Cookbooks
Weight: 1.1 lbs
ISBN: 9781788796903
ASIN: -
SKU: SP-9781788796903
