Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood (Cannelle Et Vanille)

Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood (Cannelle Et Vanille)

$50.00

Brief Description: "As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into...

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Description

Brief Description:
"As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into her life. In this new book, Aran invites us into her kitchen to share her naturally gluten-free recipes, style, and ideas for nourishing herself, her family, and her friends. Aran's cooking mirrors her lifelong path to self-care which is all about simplicity and renewal. She believes in sharing daily meals with her family and inviting friends to gather without fuss. In uncertain times, she also finds joy and comfort in her kitchen where she prepares family-friendly modern foods that are free from the pressure of perfection and unnecessary steps and ingredients. Recipes take us through the day where you might start off with spicy carrot, grapefruit, and sunflower juice or soft-cooked eggs with greens and dukkah. For lunch, there is tomato, corn, and bread salad or peas and ham with buttermilk dressing. There are everyday dinners like spaghetti and meatballs or braised chicken with apples and cider, or something light like crispy chickpeas with rice, sweet potato, avocados, and greens. You'll also find a baking chapter with recipes for the kind of tender and delicious gluten-free baked goods Aran is known for, like sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (and flour substitutions for those who aren't gluten-free). There is also a special chapter with complete menus for larger gatherings and another with suggestions and ideas for making your home a welcoming space with flowers, linens, tableware, lighting, and music. Everything comes together with ease in the kitchen and around the table in this gorgeous cookbook that also includes over 100 photos shot and styled by Aran"--

Review Quotes:
2020 James Beard Award Semifinalist

The New York Times Book Review Holiday Books pick

A Most-Anticipated Fall 2019 Cookbook at Bon Appétit, Food & Wine, Epicurious, and Food 52

"[ Cannelle et Vanille] is a dreamscape of meals for feeding a family or entertaining."
-- Bon Appétit

"Excellent recipes.. ."
--The New York Times

"If you're a fan of Aran Goyoaga--pastry chef-turned James Beard Award-winning blogger and photographer--and her critically acclaimed blog, Cannelle et Vanille, you'll want to pick up this cookbook."
--Food & Wine
"Wherever you choose to begin, you'll find Goyoaga's inimitable sensibility: Her recipes are always inspiring and beautifully presented."
--Fine Cooking
"Goyoaga's latest book will tempt you to wrestle home a farmer's market haul and spend the afternoon with one of her delicately-spiced, nourishing recipes."
--Epicurious

"This book of 100 everyday favorites is not only extremely inspiring, it's equally doable. There are a number of recipes for every occasion. ... And we want to join Goyoaga for all of them."
--Food52

"This beautiful book is brimming with recipes celebrating the idea that centering life around a nourishing kitchen is something worth striving for."
--Heidi Swanson, author of Super Natural Cooking

"Aran [Goyoaga]'s storytelling, like her photography, is dreamy--this isn't a book you only cook from so much as slide into the world from."
--MindBodyGreen

"Keep a copy in your kitchen, and I know you'll reach for it often."
--Molly Wizenberg, author of A Homemade Life and Delancey
"The recipes make sense for everyday life, and they are wholesome without subscribing to a particular diet. Reading about and cooking Aran's food takes me to another place--one that is calm and lovely--and inspires me towards a table with friends."
--Sara Forte, Sprouted Kitchen and Sprouted Kitchen Bowl + Spoon
"Filled with inspired yet down-to-earth stories and recipes, Aran's beautiful book opens up her personal world of food to make ours more delicious."
--Renee Erickson, chef of Sea Creatures restaurants and author of A Boat, a Whale & a Walrus

"Aran's recipes are both comforting and inventive. ... This book also reminds me to slow down, be present, and fill each day with intention."
--Ashley Rodriguez, author of Date Night In and Let's Stay In
"Aran's book is a journey of food, nourishment, and family. ... The food is foundational and celebratory--it makes us want to cook, eat, and live authentically with the ones we love."
--Karen Mordechai, creator of Sunday Suppers and author of Simple Fare
"[Aran] Goyoaga relies on a whole-food philosophy that shines through each recipe... These are flexible meals to impress."
--Library Journal

Biographical Note:
ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a three-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a "Pick" for May 2016.

Aran's Instagram is a world-renowned culinary account, lauded by Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi.

She lives in Seattle with her husband and two children.

Publisher Marketing:
A beautiful celebration of gluten-free cooking and baking -- featuring 100 delicious recipes from Aran Goyoaga, the beloved creator of Cannelle et Vanille.

A 2020 James Beard Award Semifinalist - A New York Times Book Review Holiday Pick - Featured by Bon Appétit , Food & Wine , Epicurious , and Food52

From Aran Goyoaga, the creator of the acclaimed Cannelle et Vanille blog and Instagram, comes a stunning gluten-free cookbook that redefines what it means to cook and eat well. With 100 naturally gluten-free recipes, Aran shows how to bring joy, mindfulness, and connection into everyday meals for you and your family.

This beautifully photographed cookbook shows that gluten-free cooking can be simple, flavorful, and satisfying. Discover nourishing meals for every moment of the day--whether you're preparing an energizing gluten-free breakfast, a light and healthy lunch salad, or a comforting easy gluten-free dinner for the whole family.

You'll find crave-worthy recipes like:
  1. Spicy Carrot, Grapefruit, and Sunflower Juice
  2. Soft-Cooked Eggs with Dukkah and Bitter Greens
  3. Tomato, Corn, and Bread Salad
  4. Braised Chicken with Apples and Cider
  5. Gluten-Free Spaghetti and Meatballs

Known for her tender and flavorful gluten-free baking, Aran also shares her secrets for sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin--all developed to be effortlessly gluten-free, with flour substitutions provided for those who aren't.

Cannelle et Vanille is more than a cookbook--it's an invitation to slow down, nourish yourself, and gather those you love around the table. Aran's tips on creating a warm, welcoming space with lighting, linens, and flowers make this book a delight for both cooking and living beautifully.

Bring joy and connection back to your kitchen with Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood.

Review Citations:

  • Library Journal 09/01/2019 pg. 91 (EAN 9781632172006, Hardcover)