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Brief Description:
A comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 400 recipes. Written by experts from a company specializing in home canning product.
Review Quotes:
A bible for those of us who consider canning a way of life... clearly written and easy to follow... creative recipes... encouraging, concise text. With its extensive sections on technique, special equipment, the science of preserving and problem solving, the beginning preserve maker as well as the expert will find recipes to love.--Julie Turjoman "Contra Costa Times" (7/5/2006 12:00:00 AM)
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The season's bounty of fruit and vegetables can be enjoyed year-round with the help of .--Renee Enna "Tha Pantagraph (Bloomington IL)"
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More than 400 recipes, as well as guidelines for rookies and tips for pros.--Renee Enna "Chicago Tribune" (8/16/2006 12:00:00 AM)
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All-purpose detailed guide to home preserving... extensive tips for beginners and expert canners and troubleshooting pointers.--Margaret C. Merrill "Library Journal" (11/1/2006 12:00:00 AM)
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Will answer all of your questions and many you don't yet know to ask... Homemade is just plain better.-- "Detroit Metro Times" (10/25/2006 12:00:00 AM)
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A must-have for home canning veterans for its many terrific new recipes... great for novices too because its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible.--Susan LaaTempa "Los Angeles Times" (8/30/2006 12:00:00 AM)
Review Quotes:
This all-purpose detailed guide to home preserving from one of the major manufacturers of canning jars offers extensive tips for both beginners and expert canners and troubleshooting pointers.-- "Library Journal" (11/1/2006 12:00:00 AM)
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Offers a variety of tempting options for those who wish to preserve summer's bounty. One versatile recipe is the tomato and olive antipasto, which is a wonderful way to use up tomatoes.--Rosemary Buck "Daily News (New York)" (7/29/2009 12:00:00 AM)
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A standard resource.... Information [matches] the USDA guidelines.--Kathie Smith "Blade" (4/21/2009 12:00:00 AM)
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This guide has everything you ever wanted to know about putting things in jars.--Liane Faulder "Edmonton Journal" (9/16/2009 12:00:00 AM)
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This is the ultimate go-to guide for the canning beginner. It is the book to which I defer on canning questions and techniques.--Andrea Weigl "News Observer (Raleigh NC)" (7/15/2009 12:00:00 AM)
Review Quotes:
The problem...is that the book, which includes 400 recipes, presents so many appealing options.--Jolene Ketzenberger "Indianapolis Star" (8/19/2009 12:00:00 AM)
Table of Contents:
Preserving the Good Things of Life Because You Can!
Home Canning Equipment Getting Started
- [Detailed instructions for home canning five popular foods: jams, jelly, salsa, relish and pickles]
Soft Spreads
- Gel Stage Test
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Jams
- Jams with No Added Pectin (6 recipes)
- Jams with Regular Powdered Fruit Pectin (12 recipes)
- Jams with Liquid Pectin (6 recipes)
- Freezer Jams (12 recipes)
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Fruit Butters (8 recipes)
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Preserves
- Preserves with No Added Pectin (12 recipes)
- Preserves with Regular Powdered Fruit Pectin (3 recipes)
- Preserves with Liquid Pectin (5 recipes)
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Conserves
- Conserves with No Added Pectin (9 recipes)
- Conserves with Regular Powdered Fruit Pectin (3 recipes)
- Conserves with Liquid Pectin (4 recipes)
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Marmalades
- Quick Marmalades (3 recipes)
- Traditional Marmalades (10 recipes)
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Jellies
- Juice for Jellies (3 recipes)
- Fruit Jellies with Regular Powdered Fruit Pectin (3 recipes)
- Fruit Jellies with Liquid Pectin (3 recipes)
- Fruit Jellies with No Added Pectin (1 recipe)
- Wine Jellies (4 recipes)
- Savory Jellies (11 recipes)
- Soft Spreads Problem Solver
Fabulous Fruits
- Preserving Fruit
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Fruits in Syrup (10 recipes)
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Spirited Fruits (5 recipes)
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Fruits of Distinction (15 recipes)
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Fruit Pie Fillings (8 recipes)
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Fruit Sauces (14 recipes)
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Fruit Juices (7 recipes)
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Fruit Syrups (8 recipes)
Salsa, Relish and Chutney
- Tips for Salsa, Relish and Chutney
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Salsa (14 recipes)
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Relish (17 recipes)
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Chutney (18 recipes)
Condiments
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Ketchup (4 recipes)
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Brush-On Sauces (5 recipes)
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Chili Sauces (5 recipes)
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Mustards (4 recipes)
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Vinegars (7 recipes)
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Other Condiments (6 recipes)
Perfect Pickles
- Pickling Essentials
- Tips for Picking and Preparing Perfect Cucumbers
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Refrigerator Pickles (5 recipes)
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Fresh-Pack or Quick Process Pickles
- Fruit Pickles - Single-Day (5 recipes)
- Vegetable Pickles - Single-Day (26 recipes
- Fruit Pickles - 2-Day (3 recipes)
- Vegetable Pickles - 2-Day (5 recipes)
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Brined and Fermented Pickles (7 recipes)
- Pickles Problem Solver
Tomatoes
- Tomato Essentials
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Tomatoes Processed in a Boiling-Water (13 recipes)
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Tomatoes Processed in a Pressure Canner (6 recipes)
Pressure Canning: Low-Acid Foods
- Preserving Low-Acid Foods
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Vegetables (18 recipes)
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Seafood (2 recipes)
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Meat and Poultry (2 recipes)
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Soups, Stews and Sauces (10 recipes)
The Art and Science of Home Food Preservation
Altitude
Home Canning Problem Solver
Produce Purchase Guide
Glossary
Acknowledgements
Index
Biographical Note:
Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin(R).
Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball(R) Fresh Preserving.
Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary Marketing Manager for Ball(R) Fresh Preserving.
Brief Description:
Frequently reprinted with this same ISBN but with slightly differing bibliographical details.
Publisher Marketing:
From the experts at Ball(R), the updated bible in home canning and preserving.
The bestselling Ball(R) Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball(R) Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library.
HIGHLIGHTS
More than 300 changes reflecting the Ball(R) brand's commitment to continuous improvement based on research by trusted experts.
With almost 1.5 million copies in print, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry.
Includes 400 recipes and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever.
Detailed list of required equipment and utensils for beginners and expert tips for the experienced, all backed by the latest research to ensure safety and efficiency.
Review Citations:
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Wilson Nonfiction Catalog 04/11/2019 (EAN 9780778801399, Hardcover)
Contributor Bio:Kingry, Judi
edited by Judi Kingry and Lauren Devine
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