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Description for Sales People:
- A comprehensive recipe collection from
Bake from Scratch's fourth year of publication
- Artisan baking recipes that include everything from cakes and pies to breads and pastries
- More than 650 new (test kitchen-tested!) recipes, 400 pages
- Stunning photography accompanies every recipe
- Recipes for all baking skill levels
- Detailed how-tos
Table of Contents:
Table of Contents:
Cakes
- Layer Cakes
- Bundt Cakes
- One-Layer Cakes
Breads
- Quick Breads
- Yeast Breads
Pies and Tarts
- Pies
- Tarts
Pastries
Cookies and Bars
- Cookies
- Bars
Miscellaneous
Contributor Bio:Hoffman, Brian Hart
Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications. He has been the driving force behind the launch of
The Cottage Journal,
Bake from Scratch,
Southern Cast Iron, and
Southern Home magazines. Brian's books include the
Bake from Scratch series,
The Coupe and
The Cookie Collection. He lives in Birmingham, Alabama.
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Author: Hoffman, Brian Hart
Publisher: 83 Press
Binding: Hardcover
Pub Date: 2020-03-17
BISAC: Cooking|Methods|Baking|Cooking|Courses & Dishes|Cakes|Cooking|Courses & Dishes|Bread|Cooking|Courses & Dishes|Confectionery|Cooking|Courses & Dishes|Cookies|Cooking|Courses & Dishes|Desserts|Cooking|Courses & Dishes|Pastry|Cooking|Courses & Dishes|Pies
Subjects: Baking|Bread|Desserts|Cookbooks
Weight: 4.3 lbs
ISBN: 9781940772721
ASIN: -
SKU: SP-9781940772721
