A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Revised and Updated)

$26.95

Marc Notes: Originally published: Charlotte, Vt.: Garden Way Pub. Co., c1975 under title: The canning, freezing, curing & smoking of meat, fish & game.; Includes bibliographical references (p. 221-222) and index. Publisher Marketing: With dozens...

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Description

Marc Notes:
Originally published: Charlotte, Vt.: Garden Way Pub. Co., c1975 under title: The canning, freezing, curing & smoking of meat, fish & game.; Includes bibliographical references (p. 221-222) and index.

Publisher Marketing:
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.


Contributor Bio:Eastman Jr, Wilbur F
The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.

Author: Eastman Jr, Wilbur F
Publisher: Storey Publishing
Binding: Paperback
Pub Date: 2002-08-15
BISAC: Cooking|Methods|Canning & Preserving|Cooking|Specific Ingredients|Fish & Seafood|Cooking|Specific Ingredients|Meat
Subjects: Fish as food|Meat|Preservation
Weight: 0.85 lbs
ISBN: 9781580174572
ASIN: -
SKU: SP-9781580174572