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The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - And the Rest of Your Life
$34.95
Biographical Note: New York Times-bestselling author Matt Frazier is a vegan ultramarathoner, founder of the No Meat Athlete movement, and author of The No Meat Athlete Cookbook. He lives in...
The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining
$36.95
Brief Description: "The team of chefs and bartenders from Vedge, a vegan fine dining establishment in Philadelphia, treat readers to the best cocktail hour ever with 75 innovative plant-based drinks...
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
$35.95
Review Quotes: Kacouchia highlights naturally plant-based dishes. . . . It's the perfect way to reset for the new year.-- "Thrillist" Review Quotes: This vegan bible shows us the ins...