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Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition: The Essential Guide - How to Introduce Solid Foods and Help Your Baby to
$26.95
Biographical Note: Gill Rapley, PhD, has studied infant feeding and child development for many years. She worked as a public health nurse for over twenty years and has also been...
Ferment: Simple Recipes from My Multicultural Kitchen
$40.00
Table of Contents: Introduction Preservation 101 Ferments Lacto-fermentation Kimchi Miso Pickles Kombucha Cheong Recipes How to Cook with Pickles and Ferments Starters Mains Desserts Cocktails Index Review Quotes: Kenji demystifies...
Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day:
$32.95
Marc Notes: This cookbook offers a full year's worth of meals for anyone hoping to cut out animal products, refined oils, and processed foods for the sake of their health....
Fresh from Poland: New Vegetarian Cooking from the Old Country
$34.95
Brief Description: "The first Polish vegetarian cookbook, with new Polish recipes and meat-free versions of traditional dishes"-- Biographical Note: Michal Korkosz is a food writer and recipe developer and the...
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving - From Thin Crust to Deep Dish, New York to Naples
$37.95
Brief Description: "Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice...
Plant-Based India: Nourishing Recipes Rooted in Tradition
$42.50
Brief Description: "Indian food like you've never seen it before-in a healthy vegan cookbook, with 100+ recipes and stunning photos"-- Biographical Note: Dr. Sheil Shukla is an internal medicine physician...
Plant-Based Magic: 120 Seasonal Recipes for Healing Body and Soul
$37.95
Table of Contents: Introduction Magic: An Essential Nutrient Body Benefits of a Plant-Based Diet Earth Benefits of a Plant-Based Diet Most Sustainable Plant-Based Foods Benefits of Seasonal Eating Plant-Based Diet...
Plantasia: Asia's Vegetable Wisdom in Recipes, Stories and Techniques
$42.50
Table of Contents: Introduction How to Make Vegetables Taste Great A Guide to Asian Ingredients Raw Steamed and Blanched Simmered Fried Deep-Fried Charred and Grilled Roasted and Baked Sweetened Further...
The Baby-Led Weaning Cookbook: Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods - And That the Whole Family Will Enjoy
$28.95
Brief Description: Originally published: United Kingdom: Vermilion, 2010. Marc Notes: Originally published in the United Kingdom in 2010 by Vermilion, an imprint of Ebury Publishing/Random House Group. This edition, which...
The Food Counter's Pocket Companion, Sixth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D-
$18.50
Review Quotes: Compact, well-organized, and highly detailed.-- "Library Journal" Review Quotes: This book is an amazing resource for anyone interested in the composition of food. It's an invaluable tool that...
The Mindfulness Patterns Coloring Book: Anti-Stress Adult Coloring & How to Draw Soothing Patterns
$19.95
Biographical Note: Mario Martín, a pattern artist and teacher, learned drawing and composition from studying architecture and graphic design (in which he has a master's degree). Subsequent to his studies,...
The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes
$42.50
Table of Contents: Welcome The Other Kingdom: Introduction and Cooking Basics Chapter 1: Preserves Chapter 2: Condiments Chapter 3: The Messy Drawer Chapter 4: Breakfast Chapter 5: Salads and Cold...