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The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
$34.95
Brief Description: "This book explains everything you need to know, picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step...
Watercolor Lettering: A Step-By-Step Workbook for Painting Embellished Scripts and Beautiful Art
$26.95
Description for Sales People: Hand lettering books continue to sell well, and watercolor is an increasingly popular niche Author is a modern calligrapher with an Instagram following of over 150,000...
The Baby-Led Weaning Cookbook: Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods - And That the Whole Family Will Enjoy
$28.95
Brief Description: Originally published: United Kingdom: Vermilion, 2010. Marc Notes: Originally published in the United Kingdom in 2010 by Vermilion, an imprint of Ebury Publishing/Random House Group. This edition, which...
Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day:
$32.95
Marc Notes: This cookbook offers a full year's worth of meals for anyone hoping to cut out animal products, refined oils, and processed foods for the sake of their health....
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - And the Rest of Your Life
$34.95
Biographical Note: New York Times-bestselling author Matt Frazier is a vegan ultramarathoner, founder of the No Meat Athlete movement, and author of The No Meat Athlete Cookbook. He lives in...
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving - From Thin Crust to Deep Dish, New York to Naples
$37.95
Brief Description: "Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice...
Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition: The Essential Guide - How to Introduce Solid Foods and Help Your Baby to
$26.95
Biographical Note: Gill Rapley, PhD, has studied infant feeding and child development for many years. She worked as a public health nurse for over twenty years and has also been...
Fresh from Poland: New Vegetarian Cooking from the Old Country
$34.95
Brief Description: "The first Polish vegetarian cookbook, with new Polish recipes and meat-free versions of traditional dishes"-- Biographical Note: Michal Korkosz is a food writer and recipe developer and the...
Plant-Based India: Nourishing Recipes Rooted in Tradition
$42.50
Brief Description: "Indian food like you've never seen it before-in a healthy vegan cookbook, with 100+ recipes and stunning photos"-- Biographical Note: Dr. Sheil Shukla is an internal medicine physician...
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
$35.95
Review Quotes: Kacouchia highlights naturally plant-based dishes. . . . It's the perfect way to reset for the new year.-- "Thrillist" Review Quotes: This vegan bible shows us the ins...
Healthy, Quick & Easy College Cookbook: 100 Simple, Budget-Friendly Recipes to Satisfy Your Campus Cravings
$27.99
Biographical Note: Dana Angelo White, MS, RD, ATC is a registered dietitian, certified athletic trainer, and nutrition and fitness consultant. She's the sports dietitian in the Department of Athletic Training...
The Back to Basics Handbook: A Guide to Buying and Working Land, Raising Livestock, Enjoying Your Harvest, Household Skills and Crafts, and More
$34.99
Marc Notes: Includes bibliographical references and index;Rediscover the pleasures and challenges of a healthier, greener, and more self-sufficient lifestyle. Anyone who wants to learn basic living skills-the kind employed by...