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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
$31.00
Biographical Note: Dan Saladino is a renowned food journalist who has worked at the BBC for twenty-five years. For more than a decade he has traveled the world, recording stories...
The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity
$47.00
Review Quotes: "With flavor-packed dishes like pasta topped with a comforting lentil and vegetable sauce; rice pilafs with aromatics and layers of greens; and hearty vegetarian mains like broccoli and...
Athens: Food, Stories, Love: A Cookbook
$50.00
Biographical Note: DIANE KOCHILAS, celebrity chef, award-winning and bestselling cookbook author, and cooking school owner, has been at the forefront of bringing healthy, delicious Greek cuisine to a wide international...
Russ & Daughters: 100 Years of Appetizing
$49.99
Brief Description: "From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food In 1907, a Jewish immigrant named...
McGraw-Hill Education Vocabulary Grades 3-5, Second Edition
$25.00
Biographical Note: Gary Muschla taught fourth through sixth grades for more than 25 years. Specializing in reading and the language arts, he is the author of dozens of teacher resource...
Practice Makes Perfect: Complete Spanish Grammar, Premium Fourth Edition
$30.00
Biographical Note: Gilda Nissenberg, PhD., is an experienced educator and faculty trainer. She has authored curriculum for intermediate and beginning Spanish high school courses for Miami-Dade Public Schools, the Southern...
Crucial Conversations: Tools for Talking When Stakes Are High
$34.00
Table of Contents: Preface 1 What's a Crucial Conversation? 2 Mastering Crucial Conversations PART I WHAT TO DO BEFORE YOU OPEN YOUR MOUTH 3 Choose Your Topic 4 Start with...
The Essential New York Times Cookbook: The Recipes of Record (Anniversary)
$68.75
Review Quotes: Smart, bright, and supremely practical, Amanda Hesser's Anniversary Edition of The Essential New York Times Cookbook is a cause for celebration--this book can teach you how to cook....
Zaitoun: Recipes from the Palestinian Kitchen
$39.95
Review Quotes: A big bowlful of delicious Palestinian recipes, plus lots of insightful and moving stories.--Yotam Ottolenghi Review Quotes: This is the best kind of cookbook, one which tells you...
The Food of Sichuan
$50.00
Brief Description: "This revised and updated edition first published in 2019 by Bloomsbury Publishing."--Colophon. Review Quotes: I've been cooking and studying recipes for 20 years, but I could spend the...
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
$45.00
Review Quotes: Food writing at its best: Yasmin Khan brings the people and stories behind these recipes to life, paying due respect to the hardships as well as the joy...
Homemade Ramen
$45.00
Review Quotes: When I started my ramen journey there was nothing in English to read to guide me. If only a book like Homemade Ramen had been available. It demystifies...