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Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California
$29.99
Biographical Note: FRANCES DINKELSPIEL is an award-winning journalist and the author of Towers of Gold: How One Jewish Immigrant Named Isaias Hellman Created California. Towers of Gold was a San...
How to Hygge: The Nordic Secrets to a Happy Life
$34.00
Table of Contents: Introduction1 Nature & the Seasons2 Outdoor Pursuits 3 The Joy of Fikap4 The Nordic Kitchen- Sweetness & Light- Speedy Savoury Bites- Greens & Grains- Fish & Meat-...
Hungry Girl Fast & Easy: All Natural Recipes in 30 Minutes or Less
$34.99
Biographical Note: LISA LILLIEN is a New York Times bestselling author and the creator of the Hungry Girl brand. The founder of hungry-girl.com, she is obsessed with food--how wonderful it...
The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen
$53.12
Biographical Note: Jill Winger and her family pursue a lifestyle of modern-homesteading on the wide open prairies of Wyoming. They dabble in a variety of small-scale agricultural endeavors including organic...
Your Table Is Ready: Tales of a New York City Maître D'
$30.00
Review Quotes: "For more than three decades I've known Michael Cecchi-Azzolina as a great and gracious Maitre d' at some of New York's hottest restaurants. Who knew he was such...
The in Death Cookbook: To-Die-For Recipes from the World of J. D. Robb
$42.00
Biographical Note: THERESA CARLE-SANDERS is a trained cook and recipe writer born and raised in Vancouver, British Columbia, Canada. After a brief career in corporate management, Theresa went back to...
What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities
$44.99
Biographical Note: JULIA TURSHEN is the bestselling author of Simply Julia, Now & Again, Feed the Resistance, and Small Victories and has coauthored numerous other cookbooks, including the James Beard...
The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any Day
$44.99
Brief Description: "The Bradshaw clan knows that lasting memories are made at the table. Terry, his wife Tammy, and their blended family love nothing better than gathering to cook, laugh,...
The Lost Kitchen Volume 2: Big Heart Little Stove
$50.00
Biographical Note: Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one of TIME Magazine's World's Greatest Places...
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
$45.00
Biographical Note: Meera Sodha is a voracious home cook, writes regular columns for the Associated Press and The Guardian, and has published articles in Food52 and been profiled in The...
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)
$28.00
Biographical Note: Kate Lebo is the author of the cookbook Pie School and the poetry chapbook Seven Prayers to Cathy McMorris Rodgers, and is the coeditor, with Samuel Ligon, of...
Raw Dog: The Naked Truth about Hot Dogs
$29.99
Review Quotes: "Part gonzo travelogue in which Loftus and a boyfriend spend the summer of 2021 traversing the country to sample its dogs; part cultural analysis of the tube meat...
