Shop All

Biographical Note: Dungeons & Dragons launched the great tradition of roleplaying games in 1974 with an unprecedented mix of adventure and strategy, dice-rolling, and storytelling. Wizards of the Coast continues...

Biographical Note: Chelsea Fagan is the CEO and co-founder of The Financial Diet, an author and a social media creator, and a home cook. She has published four books, I'm...

Biographical Note: Kimi Werner is a national champion free-diving spearfisher, chef, and an advocate for environmental conservation. She has been featured in Bon Appetit, Outside, Sports Illustrated, USA Today, as...

Review Quotes: "Great recipes but also meal prep tips, how to shop on a budget, and evidence-based nutrition education--this is so much more than just a cookbook!" --Zach Coen, RD,...

Biographical Note: Born into the vibrant hum of Melbourne's bustling streets, Anthony Randello-Jahn (The Donut Daddy) ventured into the competitive arena of donuts and pastries. His foray into entrepreneurship was...

Biographical Note: Dungeons & Dragons launched the great tradition of roleplaying games in 1974 with an unprecedented mix of adventure and strategy, dice-rolling, and storytelling. Wizards of the Coast continues...

Biographical Note: Clem Haxby is a qualified nutritional advisor, personal trainer, and chef. She is the Culinary Director of The Salad Project, a fast-casual salad restaurant with eleven sites and...

Biographical Note: One of the most recognized names in barbecue, Aaron Franklin is also the New York Times bestselling co-author of Franklin Barbecue, Franklin Steak, and Franklin Smoke. His restaurant...

Biographical Note: Travel is good for us. It makes us happy! Escape more, celebrate more, "weekend" more with DK travel guides and create memories that last a lifetime. Each of...

Biographical Note: (forward writer) Giles Coren Publisher Marketing: Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli....

Biographical Note: Dr. Stuart Farrimond, TV presenter, food scientist, and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows,...

Biographical Note: Beth Le Manach has been cooking and entertaining for over thirty years. Her cooking philosophy is "minimal effort for maximum impact," which translates into simple recipes elegant enough...