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Review Quotes: "When it comes to baking I would trust Danielle with my life. That's it. That's the quote." --Dan Levy, Actor and Producer "I didn't even think I liked...

Biographical Note: IRENE YOO is a food writer, recipe developer, creator (Yooeating), YouTube cohost (KA KA Studio), and the chef and co-owner of Orion Bar in Brooklyn. Raised in Los...

Biographical Note: OMAR EL AKKAD is an author and journalist. He was born in Egypt, grew up in Qatar, moved to Canada as a teenager, and now lives in the...

Biographical Note: HETTY LUI McKINNON is a Chinese Australian cook and food writer. She is the author of five bestselling cookbooks, includ- ing her genre-defining Community; Neighborhood; Family; To Asia,...

Biographical Note: Matt Dinniman is a writer, artist, and musician (well, he's a bass player) from Gig Harbor, WA. He is the author of several books, including the bestselling Dungeon...

Biographical Note: Lukas Volger is a cookbook author, recipe developer, and entrepreneur in the food space. He's written five previous cookbooks, including Bowl and Start Simple, and his work has...

Biographical Note: Lindsey Baruch is the cook, recipe developer, writer, and photographer behind Lindsey Eats, an online platform sharing simple, approachable recipes and food insights. Baruch gleans her kitchen flair...

Biographical Note: Guenther Steiner is an Italian motorsport engineer and team manager. He is the current team principal of the Haas Formula 1 Team, and the previous managing director of...

Biographical Note: Richard Pink and Roxanne Emery are the couple behind social media phenomenon ADHD_Love. Rich, a former banker of 20 years, is the neurotypical half, while Rox, a platinum-selling...

Biographical Note: Kaitlyn Stewart is a spirits and hospitality industry veteran with nearly twenty years under her belt. She's written numerous cocktail menus and consulted internationally. Kaitlyn has appeared in...

Biographical Note: David Lebovitz has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business...

Biographical Note: Vaughn Vreeland is a writer, recipe developer, video series host, and producer for NYT Cooking, as well as the co-creator of Cookie Week. A voracious baker and home...