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Brief Description: "The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon...

Brief Description: "Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark...

Brief Description: "Mark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they...

Brief Description: "As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with...

Brief Description: The James Beard Award-winning and New York Times magazine columnist shares the informal food she makes for her husband and friends. Biographical Note: Inducted into the James Beard...

Brief Description: A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston Biographical Note: James Beard Award winner JOANNE CHANG is...

Brief Description: The Whole30 program has helped people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime....

Brief Description: Collects over one hundred barbecue recipes from the grilling company, including such offerings as grilled oysters, Korean beef barbecue, jerk-spiced ribs, and Greek seafood salad. Biographical Note: JAMIE...

Brief Description: "Start with finger foods--No need to spoon-feed; A natural way to raise happy, independent eaters; Enjoy family mealtime together"--Cover. Biographical Note: JENNA HELWIG is the food editor for...

Publisher Marketing: Often called "sight words" because readers need to know them at a glance, high-frequency words can prove challenging for students. This resource offers dozens of practice pages that...

Brief Description: "With a searchable DVD demonstrating every technique a cook will ever need"--Cover. Brief Description: 500 to 700 recipes revised and updated from out of print books and new...

Brief Description: This dishy and delightful, never-before-published correspondence between America's queen of food, Julia Child, and her confidante and mentor Avis DeVoto, shows not only the blossoming of a lifelong...