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My Life in Recipes: Food, Family, and Memories
$56.25
Biographical Note: JOAN NATHAN is a frequent contributor to The New York Times and other publications. She is the author of twelve books, including Jewish Cooking in America and The...
Meathead: The Science of Great Barbecue and Grilling
$50.00
Biographical Note: Inducted into the BBQ Hall of Fame in 2021, MEATHEAD GOLDWYN is the president and founder of amazingribs.com, one of the most popular online barbecuing sites. He writes...
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
$47.50
Biographical Note: MAANGCHI ("Hammer" in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. A former counselor of victims of...
A Taste of Cowboy: Ranch Recipes and Tales from the Trail
$38.50
Brief Description:"Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar...
Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
$35.00
Brief Description: "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to...
Zahav: A World of Israeli Cooking
$50.00
Biographical Note: MICHAEL SOLOMONOV grew up in Pittsburgh and Israel and won the 2011 James Beard Award for Best Chef Mid-Atlantic. With his business partner, STEVEN COOK, he owns Philadelphia's...
Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler
$27.99
Table of Contents: Introduction Building Blocks First Tastes (6-8 months) New Flavors (8-12 months) Finger Foods (8 months and up) Wake-Up Time (12 months and up) The Lunch Bunch (12...
Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
$42.00
Biographical Note: PATI JINICH is the host of the popular PBS show Pati's Mexican Table going on its fifth season and resident chef of the Mexican Cultural Institute. She appears...
The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes
$37.99
Brief Description: "The must-have book for FullyRaw fans or anyone who wants to explore a raw-foods vegan diet to lose weight, gain energy, and improve overall health and wellness. The...
The Whole30: The 30-Day Guide to Total Health and Food Freedom
$42.50
Marc Notes: Includes index.;Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With...
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
$47.50
Biographical Note: MARCUS SAMUELSSON owns Red Rooster Harlem, Ginny's Supper Club, and Street Bird. He is the author of Marcus Off Duty; the New York Times bestseller Yes, Chef, the...
The Apprentice: My Life in the Kitchen
$31.99
Biographical Note: JACQUES PÉPIN has published twenty-five cookbooks, including the best-selling Essential Pépin, Jacques Pépin Fast Food My Way, and Jacques Pépin More Fast Food My Way. He has also...