In stock

Marc Notes: Includes bibliographical references and index.;Ikebana, the Japanese art of arranging flowers, involves more than simply putting them in a container. It is a disciplined art form in which...

Description for Sales People: Contains a new foreword by Andrew Juniper. Admirers of the Japanese aesthetic will want to own this classic work. This book is for all students of...

Biographical Note: Wataru Yokota was born in 1980 in Okayama Prefecture in Japan. He has worked in various well-known French restaurants and in 2012 established his own restaurant consultancy. He...

Description for Sales People: Features quick and easy recipes for bento box lunches that can be whipped up in 10 minutes or less using ingredients you already have in your...

Biographical Note: Jun Takahashi has been fascinated with cooking since childhood. While only 30 years old, he has been described as a "phenomenon" by Conde Nast Traveler. After graduating at...

Biographical Note: Amy Kimoto-Kahn is a fourth-generation Japanese-American mom of three who lives in Boulder, Colorado. A graduate of the Miyajima Ramen School in Osaka, Japan, her cooking is influenced...

Biographical Note: Yumiko Kano has published over 30 books on plant-based cooking in her native Japan. She is well-known in the West and has been featured in food and restaurant...

Biographical Note: Debra Samuels has written about food for over three decades. After owning and operating a successful catering firm in the 1980s called "Eats Meets West" she developed the...

Biographical Note: Shigekazu Takanashi is the owner of Ramen Rotas, a ramen restaurant in Shizuoka Prefecture, Japan. His YouTube channel Ramen Rotas has 280,000 subscribers and his most popular videos...

Biographical Note: Laure Kie was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan have taught her to appreciate the great richness of...

Marc Notes: Includes index.;Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented....

Biographical Note: Founded in 2004 to support the advancement and spread of Japanese cuisine both in Japan and internationally, the JAPANESE CULINARY ACADEMY is engaged in educational, cultural, and technical...