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Ricard: 90 Years of Iconic Objects
$86.25
Biographical Note: Guillaume Picon is a historian specializing in the study of institutional archives. He is the author of various books: Larousse guide to kings of France (Larousse, 2008), Versailles:...
The Big Book of Baking & Viennoiserie
$87.50
Biographical Note: The six authors are highly esteemed experts in their fields, including two acclaimed chefs, Olivier Magne and Thomas Marie, who have earned the prestigious title of Meilleur Ouvrier...
Beer Hiking Chicago: The Tastiest Way to Discover the Windy City
$34.95
Biographical Note: Jessica Sedgwick is an award-winning Chicago journalist who now works as the creative director of a marketing agency. She loves designing and writing almost as much as she...
Beer Hiking Virginia, North Carolina, and DC: The Mountains, Beaches, and Breweries from the Blue Ridge to the Outer Banks
$34.99
Biographical Note: English Knowles and Jim Knowles are siblings who grew up in the shadow of Virginia's Blue Ridge Mountains. English has a passion for multi-day adventures and has completed...
Beer Hiking New England: The Tastiest Way to Discover Maine, New Hampshire, Vermont, Massachusetts, Connecticut and Rhode Island
$34.99
Biographical Note: Having completed two-dozen long distance treks in the US, Canada and Europe, Carey Kish has twice hiked the 2,189-mile Appalachian Trail from Georgia to Maine (where he was...
To Asia, with Love: Everyday Asian Recipes and Stories from the Heart
$45.00
Biographical Note: HETTY McKINNON is an internationally renowned cookbook author and food writer. In 2015, Hetty relocated from Sydney to New York City, where she writes about food and runs...
Sake: The Art and Craft of Japan's National Drink
$81.25
Biographical Note: Originally from Japan, YOSHIKO UENO-MÜLLER, is a certified sommelier and now lives in Germany running a sake import company together with her husband. Publisher Marketing: "Winner of the...
Dinner at Frida's: 90 Authentic Mexican Recipes Inspired by the Life and Art of Frida Kahlo
$34.99
Biographical Note: GABRIELA CASTELLANOS founded the Cooking Academy at Origen Restaurant in her native city of Oaxaca, Mexico. She has worked in celebrated restaurants around the world, including the Instituto...
Dalí. Les Dîners de Gala
$75.00
Review Quotes: "A mammoth tome whose lustrous gold cover hints at decadence to come."-- "Hyperallergic.com" Review Quotes: "A cookbook like no other."-- "British GQ" Review Quotes: "Food porn at its...
Redouté. the Book of Flowers. 45th Ed.
$40.00
Review Quotes: "One of the most gifted botanical artists in history."-- "Victoria Magazine" Brief Description: Meet "the Raphael of flowers," botanical painter Pierre-Joseph Redouté. This book, adapted from our XL...
Dalí. Les Dîners de Gala
$30.00
Review Quotes: "A visual explosion of surrealism and outrageous recipes."-- "The New York Times" Review Quotes: "This is the perfect coffee table book for the home cook who also loves...
Beer Hiking Pacific Northwest 2nd Edition: The Tastiest Way to Discover Washington, Oregon and British Columbia
$29.99
Biographical Note: Brandon Fralic and Rachel Wood are pioneers of Beer Hiking in the Pacific Northwest. In 2013 they launched their blog, Beers at the Bottom, to highlight hiking trails...