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Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight
$40.00
Biographical Note: Georgia Freedman is a California-based editor, recipe developer, journalist, and the author of Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province as well as...
Lunch Well: 85 Recipes to Bring a Little Spark to the Midday Meal
$40.00
Biographical Note: Fern Green is a food stylist, writer, and chef. She has written several books over the years, including Breakfast: Morning, Noon and Night, The Mocktail Manual, Melts and...
I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less
$35.00
Biographical Note: Giovanna Torrico was born in Southern Italy. After obtaining her Diplome de Patisserie from Le Cordon Bleu School in 2010, she honed her skills at the Ritz Hotel....
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
$56.25
Biographical Note: Sachiyo Harada was born in Hokkaido, Japan, and graduated from the Ferrandi school in Paris. She has worked as a cook in several top restaurants and as a...
The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth
$39.99
Biographical Note: Tom Grimm, born in 1972, apprenticed as a bookseller and has been working ever since as an author, translator, screenwriter, journalist, editor, and producer for a number of...
The Unofficial Super Mario Cookbook
$39.99
Biographical Note: Tom Grimm, born in 1972, apprenticed as a bookseller and has been working ever since as an author, translator, screenwriter, journalist, editor, and producer for a number of...
The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)
$45.00
Review Quotes: "A culinary delight to simple browse through and an ideal resource for kitchen cooks wanting to create truly memorable menus with for both formal and informal dining occasions."--...
Slurp: Recipes to Elevate Your Noodles
$32.00
Biographical Note: Dennis Yen is an interior designer, avid home cook, and content creator. He finds joy in crafting diverse dishes influenced by Southeast Asian cuisines, ranging from elaborate 48-hour...
Gateaux: Sweets (Modern French Pastry)
$50.00
Biographical Note: Morihide Yoshida is a celebrated Japanese pastry chef and a graduate of Nippon Kashi Senmon Gakko. After establishing his first boutique, Pâtisserie Naturelle Nature & Co, in Shizuoka,...
Italopunk: 145 Recipes to Shock Your Nonna (Italian Cookbook)
$68.75
Biographical Note: Vanja van der Leeden, a Dutch-Indonesian chef and culinary writer, combines her rich cultural background with her experiences living in Italy. Formerly a restaurant chef, Vanja now focuses...
Goats in America: A Cultural History
$34.95
Review Quotes: "Truly, I thought I knew a lot about goats until I read Tami Parr's Goats in America! I was blown away by the depth of information and delightful...
The Maha Cookbook: Taking Charge of Your Health with Vibrant, Whole Foods
$42.99
Biographical Note: Pete Evans is an internationally renowned chef, restaurateur, entrepreneur, key note speaker, author, television presenter, and documentary producer. He also has a podcast called Evolve with Pete Evans,...