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Brief Description: Transforming tropical drinks with powerful techniques from the modernist bar. Review Quotes: This book is an absolute gem! It's a treasure trove of history along with classic and...

Review Quotes: "Holly has a special ability to create mouthwatering vegan bakes that capture your imagination and attention--and being self-taught she is able to explain everything in a clear and...

Review Quotes: Carrie Solomon has made French cuisine her own, with a creativity, intelligence and an irresistible casualness that no Frenchy chef would ever dare! We'd love to eat her...

Review Quotes: It's no mystery that Recipes for Murder perfectly pairs delicious dishes, mouthwatering wines, and fascinating culinary history. We can't wait to execute a few of these classic recipes,...

Review Quotes: My man Sam is so chill when it comes to outdoor cooking. This cookbook and his style are definitely Meat Church approved!--Matt Pittman, founder and pit master, Meat...

Review Quotes: As delicious as they are easy, these recipes by Australia's hottest new cook Nagi Maehashi bring a clever twist to our favourite dinner staple.--You Magazine Review Quotes: Forget...

Brief Description: "Celebrate the holiday like a Victorian with authentic dishes and customs beloved by all, from the working classes to the royal family."--Provided by publisher. Publisher Marketing: Lucinda Dickens...

Review Quotes: There is no more delightful baker than Jessie Sheehan. This book will help you discover the joys of savory baking with fun and unfussy recipes.--Claire Saffitz, New York...

Brief Description: "Celebrate Kentucky bourbon, from Angel's Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects...

Review Quotes: Imagine The Bartender's Bible got a Martha Stewart Living makeover; that about sums up this superb book's depth of information, artfully packaged and infectiously conveyed.--LIBRARY JOURNAL, starred review...

Publisher Marketing: This authoritative cookbook celebrates the baked goods of Lebanon in traditional recipes and Lebanese American innovations, from crisp pastries and syrup-soaked cakes to savory breads and hand pies....

Brief Description: "In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she's picked the lettuce from her own garden, visited a...