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Biographical Note: Rawia Bishara opened the restaurant Tanoreen in 1998 as a way to share with the world the rich culinary heritage of her native Nazareth. Located in Brooklyn, New...

Biographical Note: Karla Zazueta grew up in Baja California, in the north of Mexico. When she left Mexico twenty years ago, she brought with her all her family's recipes and...

Biographical Note: Olia Hercules was born in Ukraine and lived in Cyprus before moving to the UK to study English, Italian, and Russian. After working as a chef for several...

Biographical Note: After spending what seemed like an eternity studying for a MA in Architecture, Ruby Bhogal spent ten months living with her parents, applying for every job under the...

Biographical Note: Anna Haugh was born in Dublin in the 1980s, and has trained and worked as a professional chef for 20 years. She became a commis chef almost by...

Jacket Description/Flap: Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals...

Biographical Note: Emilie Raffa is the creator, cook and photographer of The Clever Carrot. She is also the author of The Clever Cookbook. She was classically trained at the International...

Biographical Note: Jerrelle Guy, founder of the popular food blog Chocolate for Basil, is a foodscholar, award-winning food photographer, recipe contributor and Tastemade Tastemaker. She has been featured in Vogue,...

Review Quotes: "Dr. Becky Campbell gives you the tools to recognize when histamine intolerance is an underlying issue, and most importantly, a detailed plan for addressing histamine intolerance when it...

Biographical Note: Audrey Le Goff is the recipe developer and photographer behind the blog Pardon Your French. She has worked as a writer and consultant for food and drink companies...

Biographical Note: Jocelyn Ramirez is the chef and founder of Todo Verde, a woman-owned catering company making plant-based cuisine accessible throughout Los Angeles. Jocelyn co-founded Across Our Kitchen Tables, an...

Biographical Note: Part publisher, producer, and event promoter, Stacy Buchanan is a one-man hype machine, with a preacher's passion to bridge not hearts to God, but wine to heavy metal...