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School Zone Preschool Scholar Workbook
$14.49
Biographical Note: More than 40 years ago, long-time educators James Hoffman, Ed.D., and his wife Joan Hoffman, M.A., began a retail supply outlet for teachers, then soon identified a need...
Twelve Months of Monastery Soups: International Favorites
$40.99
Publisher Marketing: Soups have always held a very prominent place in the daily fare of monasteries. This collection of healthy recipes follows the orderly cycle of the 12 months of...
The New Basics Cookbook
$44.99
Excerpts: BROCCOLI AND GARLIC PENNE This is pasta short-order cooking--fifteen minutes maximum--and very tasty. 1 pound penne 2 heads broccoli 3/4 cup extra virgin olive oil 10 large cloves garlic,...
Malort: The Redemption of a Revered and Reviled Spirit
$29.99
Biographical Note: Josh Noel is the author of Barrel-Aged Stout and Selling Out. He wrote about beer and travel for the Chicago Tribune for over a decade; he has also...
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
$34.95
Marc Notes: Includes bibliographical references (p. 365-381) and index. Publisher Marketing: Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in...
How to Starve Cancer
$35.99
Brief Description: "One woman's extraordinary true story of courage, survival and a discovery that could transform the lives of millions." Review Quotes: A monumental accomplishment. A strategy for surviving advanced...
Incredible Wild Edibles
$37.95
Biographical Note: Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest. He has...
Holiday Cookies: Over 100 Very Merry Recipes
$44.95
Publisher Marketing: Let's celebrate the merriest season the best way we know how; baking in the kitchen! A festive celebration of cut, iced, and sandwiched cookies, this is the ultimate...
Whitewater Cooks the Food We Love: Volume 5
$48.95
Biographical Note:
Shelley has written six other cook books.
Author: Adams, ShelleyPublisher: Alicon Holdings Ltd.Binding: PaperbackPub Date: 2024-11-01BISAC: Cooking|Courses & Dishes|General|Cooking|Entertaining|GeneralWeight: 1.6 lbsISBN: 9780981142456ASIN: -SKU: SP-9780981142456
Good Mushroom Bad Mushroom: Who's Who, Where to Find Them, and How to Enjoy Them Safely
$32.95
Brief Description: This friendly, authoritative field guide to the challenges and delights of hunting and eating wild mushrooms considers 50 of the most interesting and noteworthy mushrooms out there, with...
Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker
$56.19
Publisher Marketing: Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter...
Traditions of Christmas: From the Editors of Victoria Magazine
$56.19
Publisher Marketing: As seen through the eyes of children, Christmas is nothing short of magical, with dreams of candy canes and reindeer paws and gifts mysteriously left beneath a bauble-laden...
