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Commendation Quotes: Click here to read an interview with blog founder Lovella Schellenberg about the origin and goals of Mennonite Girls Can Cook.-- "Endorsement" Review Quotes: "You Mennonite girls sure...

Table of Contents: Introduction General Information Definitions of Common Cooking Terms 1. Breads 2. Soups 3. Meat and Meat Dishes 4. Poultry and Fish 5. Cheese, Egg and Casserole Dishes...

Table of Contents: Foreword Preface Part I: More with Less 1. Less with More 2. Change: An Act of Faith 3. Building a Simpler Diet 4. Eat with Joy Part...

Marc Notes: Includes bibliographical references and index. Author: Bloom, FrancesPublisher: Educators Publishing Service, IncorporatedBinding: PaperbackPub Date: 2014-12-05BISAC: Education|Language Experience ApproachSubjects: Reading (Elementary)|Reading|Phonetic method|Remedial teaching|Learning disabilitiesISBN: 9780838805053ASIN: -SKU: SP-9780838805053

Biographical Note: The Italian Academy of Cuisine was founded in 1953 in Milan to preserve the gastronomical heritage of Italy. Each year it hosts a number of education programs and...

Biographical Note: Alison Clare Steingold has covered food, design, hospitality, and travel on the West Coast for more than fifteen years, writing for Architectural Digest, the Wall Street Journal Off...

Biographical Note: Rebecca Gardner is the founder and creative director of Houses & Parties, an events, interior design, and retail collective based in New York and Savannah, Georgia. She has...

Biographical Note: Ruthie Rogers is a renowned chef, restaurateur, and cofounder of the River Café, a Michelin-starred restaurant in London celebrated for its innovative Italian cuisine and emphasis on seasonal...

Marc Notes: Includes index.;Dozens of recipes prepared using cast iron skillets, fry pans and such. Review Quotes: "Cast Iron cookery IS American cuisine, and Lodge IS cast iron. Therefore, Lodge...

Review Quotes: ..".the Southern Living Ultimate Book of BBQ is another smash hit by Southern Living and a must have barbecue and grilling cookbook for any serious barbecue bookshelf collection."--...

Biographical Note: At more than 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial, and the most recipes. Cooking Light is the...

Marc Notes: Originally published: 1941.;Includes bibliographical references and index. Review Quotes: "Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with...