Cook Books

Biographical Note: Michael Symon is a James Beard Award-winning chef and restaurateur with restaurants in Cleveland, Las Vegas, and Atlantic City, an Emmy-winning television personality, and a bestselling author. He...

Biographical Note: Rachel Simons is the founder of Seed+Mill, the first store devoted to sesame products in the United States. Their high-quality tahini and halva are favorites of chefs like...

Biographical Note: Rick Martinez is a celebrated Mexican American cookbook author, New York Times bestseller, recipe developer, and food personality.  His debut book, Mi Cocina: Recipes and Rapture from My...

Review Quotes: " So Easy So Good is more than just a collection of recipes; it's a guide to a healthier, more balanced way of living. Whether you're a seasoned...

Review Quotes: We all know that Brian knows his way around a pot of chili, but I'd also trust him on my grill any day of the week. I've had...

Biographical Note: Alia and Radwa Elkaffas are the sisters behind the beloved Food Dolls social media platform. Their unique blend of Middle Eastern flavors, Midwest sensibility, and entertaining, decor, and...

Biographical Note: Eric Ripert is the chef and co-owner of New York's internationally acclaimed seafood restaurant Le Bernardin, which has held three stars from the Michelin Guide since 2005 and...

Biographical Note: Edgar Castrejón is a chef, recipe developer, food stylist, and photographer based in the San Francisco Bay Area. While in school studying plant science and nutrition, he launched...

Review Quotes: "Not simply a social media sensation but, heartwarmingly, the actual, real thing... She is the High Priestess of The Potato." ― Nigella Lawson "More fabulous recipes from The...

Review Quotes: "This celebration of one of pizza's underappreciated permutations is the latest must-read by bread-making legend Peter Reinhart." --Fine Cooking "[Reinhart's] techniques are methodical and easy to follow. ....

Jacket Description/Back: Here for the first time are recipes for all of Rao's fabulous classics - its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked...

Biographical Note: BRIAN MacDUCKSTON is a ramen connoisseur and expat living in Japan. He chronicles his experience eating and making ramen on his website RamenAdventures.com and on his Ramen Adventures...