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Cooking For One: Cooking For One Cookbook Loaded With Delicious, Healthy, Budget Friendly Recipes For You
$20.24
Author: Eldred, JuliePublisher: Createspace Independent Publishing PlatformBinding: PaperbackPub Date: 2015-05-10BISAC: Cooking|GeneralWeight: 0.15 lbsISBN: 9781511484657ASIN: -SKU: SP-9781511484657
The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips
$40.99
Table of Contents: Introduction - How I Became A Dizzy Cook The Heal Your Headache Migraine Diet (Food to Eliminate, Foods Allowed, Additives in Meat) How to Get Started (Reintroducing...
The Homestead Cook: Everyday Favorites to Celebrate Rich, Simple Living
$42.99
Biographical Note: Jody L. Bahler is founder and owner of The Homestead, a specialty home-style bakery, deli, and gift shop, where she creates, tests, and tries every recipe. Family-owned by...
The Ultimate Minnesota Cookie Book: 100 Best Recipes from the Star Tribune's Holiday Cookie Contest
$39.95
Biographical Note: Lee Svitak Dean was the longtime food editor at the Star Tribune, where she guided the Taste section to multiple James Beard Awards, an Emmy, and national recognition...
Home EC for Everyone: Practical Life Skills in 118 Projects: Cooking - Sewing - Laundry & Clothing - Domestic Arts - Life Skills
$26.99
Table of Contents: Table of Contents Cooking [Learning how to feed yourself starts here] How to Boil Water How to Boil an Egg How to Peel a Boiled Egg How...
The Vegetable Eater: The New Playbook for Cooking Vegetarian
$45.00
Table of Contents: WELCOME! CHAPTER 1: ENTREE-WORTHY SALADS. THE GREEN SALAD Every Season Green Salad with House Lemon Vinaigrette Baby Beet and Blueberry Salad with Avocado and Basil Vinaigrette Delicata...
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
$45.00
Biographical Note: Ann Taylor Pittman is a long-time food writer, food editor, and recipe developer who has won two James Beard Foundation Awards: one for the feature article "Mississippi Chinese...
For the Love of Kewpie (the Kewpie Mayo Cookbook): A Cookbook and Celebration
$35.00
Table of Contents: Foreword Introduction Snacks TAMAGOYAKI DEVILED EGGS CRUDITÉ AND RANCH CORN DIP PIMENTO CHEESE DIP SMOKED FISH DIP SOY-GLAZED CHICKEN WINGS BUFFALO CAULIFLOWER BITES POTATO TAKOYAKI SEAWEED FRIES...
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
$42.00
Review Quotes: "Barr knows his stuff, and doesn't overstuff as Bocuse arguably did his famous Mediterranean sea bass wrapped in fish-shaped, egg-washed pastry filled with lobster mousse, ground pistachios, truffles...
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook
$45.00
Biographical Note: David Chang is the founder of Momofuku. His cookbook, Momofuku, and his memoir, Eat a Peach, are New York Times bestsellers. He lives in Los Angeles. Priya Krishna...
Cravings: Hungry for More: A Cookbook
$39.99
Brief Description: "After the extraordinary success of Cravings, Chrissy comes back with more of her signature wit and take-no-prisoners flavor bombs. This time the 100 recipes are even simpler and...
Salt & Straw Ice Cream Cookbook
$38.00
Review Quotes: "Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook...