Cook Books

Biographical Note: Celebrated for its unwavering dedication to quality, Insight Editions is a publisher of innovative books, journals, and collectibles that push the boundaries of creativity, design, and production. Through...

Biographical Note: Tim Rita is an award-winning mixologist who has spent a lot of his time in the kitchen discussing flavors and gaining culinary inspiration with his chefs. So, with...

Biographical Note: JON BAILEY is a San Diego-based dad, home chef, and blogger at 2DadsWithBaggage.com, where he shares recipes and stories about his family adventures, travels, and favorite discoveries from...

Biographical Note: NINJA TEST KITCHEN is made up of a team of chefs with diverse backgrounds. Their sole goal is to make your experience in the kitchen with Ninja appliances...

Biographical Note: Mellanie De Leon studied exercise nutrition and wellness before receiving her master's in education. She created an online following of those looking for food ideas, motivation for losing...

Biographical Note: Jenny Martinez is well-known across social media platforms for sharing her authentic Mexican family recipes to the delight of millions of fans on TikTok and Instagram. Jenny was...

Review Quotes:"In my former role as Executive Editor at Cooking Light magazine, I had the pleasure of working with Carolyn numerous times. Her work was always pristine--thoroughly researched and insightful,...

Review Quotes: "This is the story of a culture, a people, a community, a destiny, and an identity, told through recipes . . . alongside some of the best writing...

Review Quotes: "Hugh and Sarah's passion and expertise spill off the page. Every panel is filled with smart writing, vibrant color, and no small amount of gluten. An excellent, easy-to-follow...

Brief Description: "This instant classic from James Beard Award-winning food writer Joe Yonan makes the case that vegan cooking deserves to be treated as its own rich cuisine, with mouthwatering...

Biographical Note: One of North America's most celebrated and recognizable chefs, Matty Matheson is an internationally renowned restaurateur, chef, two-time New York Times bestselling author, producer, and television personality. He...

Biographical Note: Danielle Walker is the New York Times bestselling author of Against All Grain, Meals Made Simple, Celebrations, Eat What You Love, Healthy in a Hurry, and Food Saved...