Cook Books

Biographical Note: Alison Roman is a New York-based cook, writer, and author of the New York Times bestselling cookbooks Nothing Fancy and Dining In. She is the host and producer...

Biographical Note: Rodney Scott is the chef and coowner of Rodney Scott's BBQ in Charleston, South Carolina, Birmingham, Alabama, and Atlanta, Georgia. He has been featured in the Netflix series...

Biographical Note: Heidi Swanson is the New York Times bestselling author of Super Natural Cooking, Super Natural Every Day, and Near & Far, as well as a photographer, website publisher,...

Review Quotes: "Finally, Odette Williams gives pasta the Simple Cake treatment! Three base doughs are all you need to embark on a delicious choose-your-own-adventure of sauces and toppings, and yes,...

Biographical Note: Sandra Rosner has wandered from the shattered ruins of Lordaeron to the frozen wastes of Northrend and beyond, collecting the lore of Azeroth. She is an author and...

Review Quotes: "While the book is chock-full of dishes fans will recognize from the show, it's also written in Sookie's fun and joyful tone, so you truly feel like you're...

Marc Notes: Includes index.;The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money,...

Marc Notes: Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. Karen Mordechai celebrates the magic of gathering, bringing together...

Biographical Note: Gina Homolka is the #1 New York Times bestselling author of The Skinnytaste Cookbook, Skinnytaste Fast and Slow, Skinnytaste One and Done, The Skinnytaste Air Fryer Cookbook, and...

Biographical Note: MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and...

Marc Notes: Originally published in slightly different form in Great Britain by Ebury Press--Colophon.;Includes index. Table of Contents: introduction tossed steamed blanched simmered braised grilled roasted fried mashed cracked baked...

Biographical Note: Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy...