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Biographical Note: DK was founded in London in 1974 and is now the world leading illustrated reference publisher and a member of the Penguin Random House division of Bertelsmann. DK...

Biographical Note: Louis Pullig De Gouy (1876-1947) served as apprentice to his father, who was the Esquire of Cuisine at the courts of Austria and Belgium. Best known for his...

Biographical Note: Charlotte Pike is a food and drink expert and professionally trained chef with over a decade of experience. Charlotte has written several award-winning cookery books, including Fermented and...

Biographical Note: Elaine Boddy is the author of The Sourdough Whisperer, Easy Everyday Sourdough Bread Baking and Whole Grain Sourdough at Home. Through her online account foodbod Sourdough, she teaches...

Biographical Note: Vanessa Kimbell runs The Sourdough School, where she teaches sourdough breadmaking classes to students from around the world. A regular BBC radio journalist, she is a third generation...

Biographical Note: Elaine Boddy is the founder of the blog foodbod Sourdough, a trusted resource on all things sourdough bread. She is the author of Whole Grain Sourdough at Home...

Publisher Marketing: Rising star Chef Nokx Majozi brings a taste of the myriad cultures and influences of South African cooking to your kitchen. From a hearty Boerewors roll to a...

Biographical Note:Arthur Agatston, M.D., is a preventive cardiologist and associate professor of medicine at the University of Miami Miller School of Medicine. In 1995, Dr. Agatston developed the South Beach...

Biographical Note: ELENA ROSEMOND-HOERR is a Southern food writer, photographer, and Montessori educator. She started the Southern food blog Biscuits and Such (BiscuitsandSuch.com) in 2008. Thanks to its success Elena...

Review Quotes: "Maya makes cooking approachable and exciting for people with diabetes! Instead of focusing on what foods to cut out, this book celebrates all of the rich Southern foods...

Brief Description: A "guide to the traditions and innovations that define today's Southern food culture"-- Jacket Description/Back: From Garden & Gun--the magazine that features the best of Southern cooking, dining,...

Brief Description: Collection of documents covering the period 1917 to 1970 during which the political landscape of Russia changed beyond recognition.