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The Mixology Way: Classic Cocktail Recipes to Master the Art of Mixology
$49.99
Biographical Note: With a degree in cuisine and after a few years in the restaurant business, Lucas Tubiana swapped his chef's hat for a cocktail shaker in 2013. He perfected...
The Mocktail Club: Classic Recipes (and New Favorites) Without the Booze
$29.99
Biographical Note: Derick Santiago is a certified mixologist based in Southern California. He is the creator of @MocktailWiz, an Instagram page and website dedicated to craft mocktails, non-alcoholic cocktail recipes,...
The Mocktail Deck: 52 Classic and Modern Mocktail Recipe Cards for Every Occasion
$27.99
Biographical Note: Founded in 1990, Summersdale is a vibrant publisher that puts its heart and soul into creating exceptional books. They swiftly respond to emerging technology and trends, provide entertaining,...
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery
$47.50
Marc Notes: Includes bibliographical references (page 199) and index. Table of Contents: Introduction -- Ingredients -- Equipment -- Basic Techniques -- Breads -- The Model Bakery's English Muffins -- Dinner...
The Modern Herbal Dispensatory: A Medicine-Making Guide (Spiral Bound)
$35.95
Review Quotes: "This is a phenomenal addition to the herbal bookshelf. It fills the need for a large, comprehensive herbal formulary--the likes of which we have not seen for a...
The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places
$75.00
Biographical Note: Modern Huntsman is a collective of artists, hunters, writers, conservationists, anglers, and naturalists focused on the responsible use of wild resources. They take on nuanced, often controversial topics...
The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia
$31.95
Review Citations: Foreword 12/23/2024 (EAN 9781985901766, Hardcover) Contributor Bio:Brandenburg, Jan A Jan A. Brandenburg is a cook, digital content creator, and pharmacist from eastern Kentucky. Wanting to enjoy the flavors of...
The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné
$35.99
Table of Contents: Introduction The Navajo Pantry Breads * Bááh DanilínígííBreakfast * Abínígo DaadánígííSoups & Stews * Atoo' Ádaat'éhígííMain Dishes * Íyisí DaadánígííSides & Pantry Staples * Íyisí Daadą́ągo DaabilígííDesserts...
The Modern Pioneer Cookbook: Nourishing Recipes from a Traditional Foods Kitchen (Spiral Bound)
$42.00
Biographical Note: Mary Bryant Shrader is a self-described "former New York City girl" who discovered the simple life with her husband in the Texas hill country. She's a modern pioneer...
The Modern Pioneer Pantry: A Complete Guide to Preserving Food
$45.00
Biographical Note: Mary Bryant Shrader is the creator of Mary's Nest, a YouTube channel with over one million subscribers devoted to traditional cooking techniques using whole ingredients. In addition to...
The Modern Proper: Simple Dinners for Every Day (a Cookbook)
$45.00
Biographical Note: Holly Erickson lives in Austin, Texas, with her family, but was born and raised in the Pacific Northwest. She was ten years old when she took her first...
The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals
$26.99
Biographical Note: Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly...